Grandma Mottle's Blarney Stone cookie recipe 2024
"Grandma Mottle's Blarney Stonesare a delicious treat perfect for St. Patrick's Day celebrations, featuringpound cake cubes dipped in frosting and rolled in chopped peanuts."
Ingredients
- 2 cups confectioners' sugar
- ½ cup milk or as needed
- 1 ½ teaspoons vanilla extract
- 2 cups dry roasted salted peanuts finely chopped
- 1 pound cake cut into bite-size cubes
Instructions
- Pour confectioners' sugar into a bowl.
- Gradually add milk, whisking constantly, until the mixture reaches a thin frosting consistency.
- Whisk in vanilla extract.
- Place chopped peanuts in a separate bowl.
- Line a flat surface or a plate with waxed paper.
- Dip each pound cake cube in the frosting, ensuring full coverage.
- Roll the coated cubes in chopped peanuts.
- Place the coated cubes on wax paper to dry.
- Repeat with the remaining pound cake pieces.
- Allow the Blarney Stones to dry completely before serving.
Notes
If you love this blarney stone cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy this delicious blarney stone cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username acrispycookies. I am so excited to see your delicious baking endeavors. Happy baking!