guittard chocolate chip cookie recipe ( YUMMY)
This GuittardChocolate Chip Cookie recipe is the ultimate chocolate chip cookie. They'recrunchy, soft, and even better than a chocolate chip cookie from your favoritebakery.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 2 cups Guittard chocolate chips
Instructions
- Mix the Cookie Dough:
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, vanilla, and salt. Mix until well combined.
- In a separate bowl, combine baking powder, baking soda, and flour. Mix until combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the Chocolate Chips:
- Gently fold in the Guittard chocolate chips until evenly distributed throughout the dough.
- Scoop the Cookie Dough:
- Use an ice cream scoop or spoons to scoop approximately 2-inch balls of cookie dough onto an ungreased baking sheet, placing them about 2 inches apart.
- Bake:
- Bake in a preheated 350-degree oven for 9-11 minutes or until the edges are golden brown.
- Cool:
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to cooling racks to cool completely.
- Enjoy:
- Indulge in the chewy goodness of your homemade Guittard chocolate chip cookies.
- Optional add-ins guitarrd cho