Homemade Biscoff Cookies Recipe 2024
Homemade Biscoff cookies recipe has adelightful crunch, a rich buttery flavor, and the perfect hint of sweetness. Haveyou ever wondered about cookies that turn into speculoos or cookie butter? Iwill guide you in making them at home.
Equipment
- Baking tray
- Digital kitchen scales
- Measuring spoons
- Mixing Bowl
- Stand mixer/Electric handheld mixer
- Sieve
- Spatula
- cooling rack
Ingredients
- 2 cups 10 oz/282 g all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 cup 8 oz/225 g butter, at room temperature
- ½ cup 4 oz/115 g granulated sugar
- ¼ cup 1 ½ oz/42 g dark brown sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a medium-sized bowl, combine flour, spices, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, granulated sugar, and brown sugar until fluffy (about 3 minutes). Add vanilla extract.
- Blend Dough: Turn the mixer to low and gradually blend the flour mixture into the butter mixture until well combined, scraping down the sides of the bowl as needed. Note: Dough may appear dry and crumbly.
- Chill Dough: Form dough into a ball, cover, and chill for at least 1 hour.
- Preheat Oven: Preheat oven to 350°F (180°C), fan-assisted. Line 2 cookie sheets with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out the chilled dough to ¼ inch (6 mm) thickness.
- Cut Cookies: Use a Biscoff or fluted rectangle cookie cutter (2 x 3 inch/5 x 7 ½ cm) to cut out cookies. Carefully transfer them to prepared baking sheets.
- Bake: Bake for 16-18 minutes until golden brown. Allow cookies to cool on the pans for 5 minutes before transferring to a wire rack to cool completely.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 10 days.
Notes
If you’ve enjoyed the Biscoff cookies recipe please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.