Homemade Oreo Cookies Strain Recipe ACrispyCookies 2024
OREO cookiesare a popular sandwich cookie consisting of two chocolate wafers with a sweetcream filling in between. They werefirst introduced in 1912 by the National Biscuit Company (now Nabisco).OREO cookies are widely loved for their iconic flavor and distinctive "twist, lick, bite" ritual.Over the years, OREO has expanded its product line to include a variety offlavors and limited edition releases, enticing consumers around the world.
Ingredients
- 4 ounces unsalted butter softened
- 3 ½ ounces sugar
- 2 ounces golden syrup
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ teaspoon coconut extract optional
- 5 ¾ ounces bleached all-purpose flour
- 1 ¼ ounces Dutch-process cocoa powder
For the Filling:
- 6 ounces unsalted butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 8 ½ ounces powdered sugar
Instructions
Beat Ingredients:
- In a stand mixer, beat butter, sugar, golden syrup, baking soda, salt, and coconut extract until fluffy.
Mix Dough:
- Sift flour and cocoa powder together, then gradually add to the butter mixture until a smooth dough forms.
Divide and Chill:
- Divide the dough, flatten it into disks, and chill if desired.
Roll and Cut:
- On a cocoa-dusted surface, roll out the dough and cut into rounds.
Bake:
- Bake the rounds until firm, then allow them to cool.
Prepare Filling:
- Melt butter for the filling, then add vanilla, salt, and powdered sugar. Beat until creamy.
Fill Cookies:
- Pipe the filling onto half of the cookie rounds and sandwich with the remaining halves.
Set and Serve:
- Let the cookies set before serving. Enjoy your homemade Oreo cookies.
Note:
- The number of cookies you'll get from this recipe depends on rolling the dough to 1/8 inch thickness; if the wafers are slightly thicker, they'll still taste good but you'll end up with fewer and less delicate cookies. Adjusting the thickness can affect the yield and texture of your homemade Oreo cookies.
Nutrition Facts
- Servings: 45/Calories 95/Total Fat 5g 7%/Saturated Fat 3g 16%
- Cholesterol 14mg 5%/Sodium 28mg 1%/Total Carbohydrate 12g 4%
- Protein 1g/Vitamin C 0mg 0%/Iron 0mg 3%
- *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Notes
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