How to make Milk Cookies Recipe At Home
These homemade milkcookies are thick, soft, and a bit chewy. Sweetened milk gives them theirflavor. After rolling out the dough, use a fork to create a charming,old-fashioned pattern. These egg-free condensed milk cookies make great holidaytreats.
Ingredients
Makes 8 Servings:
- 10 tablespoons milk powder
- 1 teaspoon baking powder
- 1 ¼ cups butter
- ½ cup condensed milk
- 4 tablespoons caster sugar
- 3 cups all-purpose flour
Instructions
How to Make Milk Cookies 🍪
🥣 Step 1: Prepare the Flour Mixture
- Sift all-purpose flour with baking powder using a strainer.
- Mix with milk powder and set aside.
🥛 Step 2: Prepare the Milk Mixture
- In a deep-bottomed bowl, combine butter and caster sugar.
- Mix well with a wooden spoon or rubber spatula.
- Add condensed milk and mix again.
👐 Step 3: Mix and Knead the Dough
- Combine the flour mixture with the condensed milk mixture.
- Knead into a smooth dough, transfer to a bowl, and cover.
- Refrigerate for 20 minutes.
- Preheat the oven to 160°C (320°F).
🍪 Step 4: Shape the Cookies
- Remove the dough from the refrigerator and divide it into small portions.
- Flatten these portions into thin circles with your hands or a rolling pin.
🧈 Step 5: Prepare for Baking
- Brush butter on a baking tray.
- Place the cookies on the tray, leaving space between them to rise and expand.
⏲️ Step 6: Bake and Serve
- Bake for 30 minutes or until crispy.
- Serve fresh and enjoy!
Notes
Nutrition Facts (per serving)
| 77 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 1g | Protein |