• Making a Nanalan Cake is relatively straightforward, but there are a few steps that require attention to detail to achieve the perfect balance of texture and flavor. Follow this simple guide for a cake that will leave everyone asking for more.

Step 1: Preheat Your Oven

• Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises to the perfect height. Grease and flour your cake pan, or line it with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

• In a large bowl, combine softened butter and sugar. Beat them together until light and fluffy. This process is crucial as it incorporates air into the mixture, which helps the cake rise and develop a soft texture.

Step 3: Add the Eggs

• Add the eggs one at a time, beating well after each addition. This helps incorporate the eggs fully into the batter and ensures a smooth consistency. If desired, add a teaspoon of vanilla extract at this point to enhance the flavor.

Step 4: Incorporate the Dry Ingredients

• Sift together the flour and baking powder to ensure there are no lumps. Gradually add the dry ingredients to the wet mixture, alternating with any wet ingredients like milk or buttermilk. Mix until the batter is smooth and well combined.

Step 5: Bake the Cake

• Pour the batter into your prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Step 6: Decorate and Serve

• Once the cake is fully cooled, you can choose to decorate it with a light dusting of powdered sugar, fresh fruit, or a simple glaze. Serve the cake with a cup of tea or coffee for the perfect afternoon treat.