Magic Cookie Bars Recipe
Makedelicious Magic Cookie Bars with a buttery graham cracker crust, sweet coconut,and chocolate chips. A simple layered treat perfect for any occasion.
Ingredients
Crust
- Graham Cracker Crumbs 1 ½ cups: Forms a firm, buttery base for the bars.
- Melted Butter ½ cup: Binds the crumbs together, creating a rich foundation.
Sweet Layer
- Sweetened Condensed Milk 1 can, 15 oz: Adds sweetness and helps hold the layers together.
Chocolate and Chips
- Peanut Butter Chips ½ cup: Brings a nutty, creamy flavor.
- Milk Chocolate or Semi-Sweet Chips ½ cup: Provides a rich chocolate taste.
- White Chocolate Chips ½ cup: Adds sweetness and a smooth texture.
- Butterscotch Chips ½ cup: Enhances the bars with a warm caramel-like flavor.
Topping
- Coconut Flakes or Sweetened Shredded Coconut 1–1 ½ cups: Gives a chewy texture and a tropical hint.
Instructions
Preheat the Oven
- Set your oven to 350°F to ensure even baking.
Prepare the Crust
- Melt ½ cup butter using a microwave or in a small saucepan over low heat.
- Spread 1 ½ cups graham cracker crumbs evenly across the bottom of a 9×13-inch pan.
- Pour the melted butter over the crumbs, then use a fork to press and compact the crust so it holds together.
Add the Layers
- Sprinkle 2 cups of assorted chocolate and butterscotch morsels evenly over the crust.
- Pour 1 can (15 oz) sweetened condensed milk over the morsels, ensuring full coverage.
Top with Coconut
- Spread coconut flakes or shredded coconut (1–1 ½ cups) over the condensed milk, covering the entire surface.
Bake to Perfection
- Place the pan in the oven and bake for 25 minutes.
- The edges should turn golden brown, and the center should be firm, not jiggly.
Cool and Serve
- Allow the bars to cool completely before cutting them into squares.
- Enjoy as a chewy, layered dessert perfect for any occasion.
Notes
If you enjoyed the Magic Cookie Bars please rate it 5 stars and share it with loved ones!
I hope this recipe brings as much joy to your home as it does to mine .