Original Nestle Cookie Dough Chocolate Chip Cookies Recipe
Nestles cookie dough Original Chocolate Chip Cookie recipe has been afavorite for years.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz. pkg. Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts if omitting, add 1-2 tablespoons of all-purpose flour
Instructions
Step 1
- Preheat the oven to 375°F.
Step 2
- In a small bowl, combine the flour, baking soda, and salt. In a large mixer bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy.
Step 3
- Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate morsels and nuts. Drop the dough by rounded tablespoon onto ungreased baking sheets.
Step 4
- Bake the cookies for 9 to 11 minutes or until they are golden brown.
Step 5
- Let them cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
Notes
Pan Cookie Variation
Step 1
Preheat the oven to 350°F. Grease a 15 x 10-inch jelly-roll pan. Step 2
Prepare the dough as described in the original recipe. Step 3
Spread the dough into the prepared pan. Step 4
Bake for 20 to 25 minutes or until golden brown. Step 5
Cool the pan on a wire rack. Step 6
Cut into bars to make 4 dozen servings.
Preheat the oven to 350°F. Grease a 15 x 10-inch jelly-roll pan. Step 2
Prepare the dough as described in the original recipe. Step 3
Spread the dough into the prepared pan. Step 4
Bake for 20 to 25 minutes or until golden brown. Step 5
Cool the pan on a wire rack. Step 6
Cut into bars to make 4 dozen servings.