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Nestle toll house milk chocolate chip cookie recipe acrispycookies

ORIGINAL NESTLE TOLL HOUSE MILK CHOCOLATE CHIP COOKIE RECIPE 2024

Have youtried the classic Nestle Toll House milk chocolate chip cookie recipe?
Thesecookies offer a delightful twist on the traditional American treat with milkchocolate goodness.
The recipefor these iconic cookies is the original NESTLE TOLL HOUSE Milk Chocolate ChipCookie recipe. Its origins date back to the 1930s when Chocolate Chip Cookieswere stumbled upon at the Toll House Inn.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course COOKIE, Dessert
Cuisine American
Servings 12 peoples
Calories 105 kcal

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks softened butter or margarine
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ¾ cups Nestle Toll House Milk Chocolate Morsels
  • 1 cup chopped nuts optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • mix the flour, baking soda, and salt in a small bowl.
  • In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Gradually beat in the flour mixture.
  • Stir in the chocolate morsels and nuts if you're using them.
  • Drop rounded tablespoons of dough onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Let them cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

Variations:

  • For pan cookies: Spread the dough into a greased 15 x 10-inch jelly-roll pan and bake for 20 to 25 minutes.
  • For slicing and bake cookies: Refrigerate the dough for 1 hour, shape it into logs, refrigerate for 30 minutes, then slice and bake for 8 to 10 minutes.
  • Adjustments for high altitude baking (5,200 feet): Increase flour to 2 1/2 cups and add 2 teaspoons water. Reduce both granulated sugar and brown sugar to 2/3 cup each, and adjust baking times accordingly.

Notes

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 I hope this recipe brings as much joy to your home as it does to mine.
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Happy Baking

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