Peanut Butter Cookies Without Butter Recipe
"Butterlesscookies are my new creation, perfect for quick, delicious treats."
Ingredients
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup sugar plus more for sprinkling
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract optional
- ¼ teaspoon coarse salt
Instructions
Preheat Oven and Prep Baking Sheet
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Mix Ingredients
- In a mixer, beat together peanut butter, egg, sugar, baking soda, vanilla (if using), and salt until well combined.
Scoop Dough
- Use a scoop to place dough onto the baking sheet. Space them 2 inches apart.
Create Crosshatch Pattern
- Press each dough ball with a fork to create a crosshatch pattern.
Sprinkle and Bake
- Sprinkle the tops with sugar. Bake for 11 to 12 minutes. The cookies will be soft.
Cool Cookies
- Let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Notes
| Nutrition Facts | |
| Servings: 36 | |
| Amount per serving | |
| Calories | 132 |
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 8mg | 3% |
| Sodium 54mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 3g | |
| Vitamin C 0mg | 0% |
| Calcium 7mg | 1% |