Quick & Easy 3-Ingredient Oreo Mug Cake Recipe
Make a yummy Oreo mug cake recipe with 3 ingredients. Enjoy warm and the delicious chocolaty goodness straight from your mug in minutes.
Ingredients
- Oreos 4 cookies
- Whole milk 4 tablespoons
- Baking powder ⅓ teaspoon
Instructions
- Prepare Ingredients: Crush 4 Oreos into fine crumbs using a fork or place them in a ziplock bag and crush with a rolling pin.
- Mix with Milk: In a microwave-safe mug (at least 10oz), add the crushed Oreos and pour in 4 tablespoons of whole milk. Mix until the Oreos form a thick paste-like consistency.
- Incorporate Baking Powder: Add ⅓ teaspoon of baking powder to the mug and stir until well combined with the Oreo mixture.
- Microwave: Microwave the mug cake on high power for 60-90 seconds. Start with 60 seconds and check the cake's doneness. It should be set but still slightly shiny on top. If needed, microwave for an additional 30 seconds until done.
- Serve: Allow the mug cake to cool for about 1 minute before enjoying. Optionally, top it with whipped cream or additional crushed Oreos for added flavor and texture.
- Enjoy: Savor the delightful warmth and chocolatey richness of your freshly made Oreo mug cake, right from the comfort of your mug.
- With just three simple ingredients, you can whip up a delicious Oreo mug cake recipe in no time.
Notes
Nutrition Facts
Serving Size:1 Mug Cake | Calories:242 kcal | Total Fat: 10g | Saturated Fat: 2g| Trans Fat: 0g| Cholesterol: 3mg| Sodium: 284mg| Total Carbohydrates: 35g | Dietary Fiber: 2g | Sugars: 18g| Protein: 4g
Percent Daily Values are based on a 2000 calorie diet.
Note: Nutrition information may vary depending on specific ingredients used and serving sizes.