Soft And Chewy Chocolate Chip Cookies Without Chocolate Chips (Chipless)
If youalways find yourself picking out the chocolate chips,( chocolate chip cookieswithout chocolate chips) this recipe is tailor-made for you.
Ingredients
- To whip up these chip-less chocolate chip cookies gather these everyday ingredients from your pantry:
- Unsalted Butter: Browning evenly brings out a nutty toasty flavor for the cookie base.
- Sugar: Mix brown and white sugar for that classic cookie sweetness.
- Eggs: A whole egg plus an extra yolk bind the cookies for that perfectly soft chewy texture.
- Vanilla Extract: Essential for enhancing flavor; don't skip it.
- Flour: Opt for all-purpose flour for a tender yet hearty crumb; aerate it carefully when measuring.
- Salt: Balances out the sweetness elevating your cookies from good to outstanding.
Instructions
- Here's a simple guide to making chip-less chocolate chip cookies:
- Begin by melting butter in a saucepan over medium heat. Whisk constantly until it's evenly heated and starts to foam. Keep a close eye on it as it transitions to a golden-brown color and emits a nutty aroma. Once browned, remove from heat and transfer to a bowl to cool.
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside.
- Combine dark brown sugar and white sugar, breaking up any lumps with your fingertips. Whisk in the cooled melted butter until it forms a paste.
- Add an egg, whisk until smooth, then add an egg yolk and vanilla extract, whisking again until smooth.
- Gently fold in the dry ingredients until just combined. Be careful not to overmix.
- Use a 2 tablespoon scoop to portion out the dough onto the prepared baking sheets, spacing them apart to allow for spreading.
- Bake for 11-13 minutes until the edges are golden brown and the centers appear slightly underbaked.
- While still warm, shape the cookies using a circular cutter or glass if desired.
- Allow the cookies to cool on the baking sheets for 10-15 minutes before transferring them to a cooling rack to cool completely.
- Sprinkle flaky sea salt on top for extra flavor, then indulge in these delightful treats.
Notes
If you’ve loved the Oreo cookies strain please consider giving it a 5-star rating and sharing it with your friends and family.
I hope this recipe brings as much joy to your home as it does to mine.
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