Soft And Chewy Chocolate Chipless Cookies Recipe 2024
Enjoy the butterygoodness of these soft, chewy cookies without the chocolate.
Ingredients
- You’ll need the usual chocolate chip cookie ingredients minus the chocolate. These basic pantry staples are likely already in your kitchen. Here's your list:
- Unsalted Butter: Allows you to control the salt and ensures even browning. Brown the butter for a nutty deep flavor.
- Sugar: Use a mix of brown and white sugar for the best taste.
- Eggs: One egg and one egg yolk for a soft chewy texture.
- Vanilla Extract: Essential for flavor.
- All-Purpose Flour: Creates a tender hearty crumb. Measure carefully, adding the first cup, then the remaining 3/4 cup gradually.
- Salt: Necessary to balance the sweetness and enhance flavor.
Instructions
- If you haven’t tried brown butter yet, you must. It adds amazing complexity to recipes.
- Melt the Butter: Melt the butter over medium heat in a small saucepan.
- Whisk Constantly: Whisk the butter as it melts to ensure even heating. It will start to foam as it melts.
- Monitor Closely: Keep a close eye on the butter. Do not walk away. It will change from yellow to a deeper golden hue and finally to light brown. The smell will be toasty and nutty.
- Remove from Heat: As soon as it turns light brown, take it off the heat to prevent burning.
- Cool: Transfer the butter to a bowl and let it cool before using in your recipe.