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Chocolate Fudge Cookies acrispycookies

Soft Batch Double Chocolate Fudge Cookies Recipe

Katarina Frank
These cookies are perfect for chocolate lovers (Chocolate Fudge Cookies).Enjoy them with a glass of milk.
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 56 minutes
Course COOKIE, Dessert
Cuisine American
Servings 1 DOZEN
Calories 162 kcal

Ingredients
  

  • 1 cup + 2 tablespoons all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips divided
  • 2 and 1/2 tablespoons unsalted butter cut into tiny cubes
  • ½ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 2 large eggs at room temperature
  • 2 tablespoons whole milk at room temperature
  • 2 and 1/2 teaspoons vanilla extract
  • Flaky sea salt for sprinkling
  • Extra chocolate chips for decorating

Instructions
 

  • Preheat Oven: Preheat oven to 325 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray and set aside.
  • Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt set aside.
  • Melt Chocolate and Butter: In a large, microwave-safe bowl, combine one cup of the chocolate chips and the butter. Heat them in the microwave, on low power, in 15-second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth.
  • Mix Wet Ingredients: In a large bowl, whisk together both sugars and the eggs, beating until well combined. Beat in milk and vanilla. Then fold in the melted chocolate, stirring until evenly combined.
  • Combine Wet and Dry Ingredients: Using a rubber spatula, fold the dry ingredients into the wet ingredients, stirring just until combined. Do not over mix here!
  • Add Remaining Chocolate Chips: Fold in the remaining chocolate chips, stirring until everything is just combined.
  • Scoop Batter onto Baking Sheets: Scoop 1/4 cupful of the batter directly onto the prepared baking sheets, leaving room for spreading.
  • Bake: Bake, one tray at a time, for 15 minutes, or until the edges are set and the tops are dark and shiny.
  • Add Toppings: Press a few extra chocolate chunks on top of the warm cookies and sprinkle with sea salt.
  • Cool: Allow cookies to completely cool on the baking sheet for one hour before serving.

NUTRITION INFORMATION

  • Serving Size: 1 cookie Calories: 162 Sugar: 12 g Sodium: 88.5 mg Fat: 8.4 g Carbohydrates: 20.6 g Protein: 2.4 g Cholesterol: 28.7 mg
  • Nutrition information is a guide only.

Notes

If you’ve loved the Chocolate Fudge Cookies consider giving it a 5-star rating and sharing it with your friends and family.
 I hope this recipe brings as much joy to your home as it does to mine.🍪💕
Share your family’s favorite cookie recipes or baking stories in the comments below. I’d love to hear about your baking adventures. Don't forget to showcase your delicious creations on social media by tagging me on  Instagram, Facebook,  Pinterest, And Twitter  with the username "crispy cookies." I can't wait to see your wonderful baking photos and ideas.
HAPPY BAKING🍪💕
Keyword Chocolate Fudge Cookies Recipe