Sour Cream Chocolate Chip Cookies Recipe
Sour Cream Chocolate Chip Cookies make these cookies super soft. The recipe is very easy.
Ingredients
- ½ cup butter room temperature
- 1 ½ cups light brown sugar packed
- 1 egg
- 2 teaspoons vanilla
- ½ cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 2 ¼ cups all purpose flour
- 2 ½ cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set aside.
Mixing the Dough
- In the bowl of your stand mixer, use the paddle attachment to beat the butter and sugar on medium speed until combined.
- Add the egg, vanilla, sour cream, salt, and baking soda. Mix until smooth, scraping the sides as needed.
- Turn the mixer to low and add the flour. Mix until just combined.
- Stir in the chocolate chips.
Baking
- Scoop the dough using a 2-tablespoon-sized scoop or spoon.
- Drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake the cookies for 8-10 minutes.
Cooling
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.