tanya burr cookie recipe (Creax Bakery style)
Hey guys so today I thought I'd share my favorite cookie recipe of alltime with you - Tanya Burr Cookie Recipe. They have a vibrant flavor and arealmost like a brownie. They can be a little dry if you don't add too muchchocolate (bars or chips). Marie was not as dark as Tanya and not as goodlooking. So it tastes much better too! Check out the conversion and recipebelow.
Ingredients
- 14 tablespoons Unsalted Butter
- 1 ¼ cups Super Fine Sugar
- 1 egg
- 2 cups Self Rising Flour
- ⅔ cup Unsweetened Cocoa Powder
- Dash of Milk 2% used in this case
- Semi-Sweet Chocolate Chips and White Chocolate Chips
- 3 Daim bars
Instructions
- Directions:
- Preheat your oven to 395 degrees Fahrenheit.
- Cream together the unsalted butter and super fine sugar until smooth.
- Add the egg to the mixture and combine thoroughly.
- Stir in the self-rising flour and unsweetened cocoa powder until a cohesive dough forms.
- If the mixture seems dry, add a dash of milk to achieve the desired consistency.
- Incorporate your choice of chocolate - whether broken bars or chocolate chips - into the dough.
- Line two trays with tin foil for easy cleanup.
- Space out 10 small handfuls of cookie dough on the trays.
- Bake for 11 minutes. The cookies may not look fully cooked when you take them out, but don't worry.
- Allow the cookies to cool on the baking sheets for about 30 minutes.