The Best Chocolate Pound Cake Recipe
Making a chocolate pound cake recipe is both simple and enjoyable. Enjoy the rich chocolate flavor and moist texture in this delightful dessert option.
Ingredients
- 2 sticks of unsalted butter softened
- 1 cup of granulated sugar
- 1 cup light brown sugar packed
- ¾ cup cocoa powder
- 5 large eggs at room temperature
- 1 cup of sour cream
- ½ cup of whole milk
- ½ cup of unsweetened cocoa powder
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 tablespoon of instant coffee or espresso granules optional
- 1 teaspoon of vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch loaf pan, or line with parchment paper for easy release.
- Prepare the Chocolate Mixture: In a small saucepan, heat the whole milk until warm but not boiling. Remove from heat and whisk in the unsweetened cocoa powder until smooth. Set aside to cool slightly.
- Cream the Butter and Sugars: In a large mixing bowl, brown the softened butter, granulated sugar and cocoa powder until light and fluffy.
- Add Eggs and Flavorings: Add the eggs one at a time and mix well after each addition. Then, mix in the sour cream and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, combine all the purpose flour, baking powder and salt. If using, dissolve the instant coffee or espresso granules in a tablespoon of hot water and add it to the flour mixture.
- Mix Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients a little at a time and mix until combined. Be careful not to overmix.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth with a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.
- Cool: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, you can dust the top of the cake with powdered sugar if desired, or drizzle with chocolate ganache for extra decadence.
- Enjoy: Slice and enjoy your delicious homemade chocolate pound cake with a cup of coffee or a glass of milk.