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Smores Cookie Recipe Acrispycookies

The Best Smores Cookie Recipe

Katarina Frank
S'moresCookies combine all the best flavors of the classic campfire treat. They arefilled with chocolate chips and graham cracker crumbs and topped with minimarshmallows and Hershey's chocolate chips.
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Prep Time 10 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 20 minutes
Course COOKIE, Dessert
Cuisine American
Servings 20 LARGE COOKIES
Calories 123 kcal

Ingredients
  

  • 2 ½ cups 318 grams all-purpose flour
  • 1 cup 8 full crackers or 120 grams graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅛ teaspoon cinnamon
  • 2 sticks 226 grams unsalted butter, at cool room temperature
  • ¼ cup 50 grams granulated sugar
  • 1 cup 200 grams light brown sugar
  • 2 large eggs at cool room temperature
  • 1 teaspoon vanilla extract
  • 1 cup 170 grams miniature chocolate chips
  • 1 ½ cups mini marshmallows
  • 2-3 milk chocolate candy bars broken into pieces

Instructions
 

Step 1

  • Preheat oven to 375°F. Line baking sheets with parchment paper.

Step 2

  • Whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.

Step 3

  • Beat butter, granulated sugar, and brown sugar until light and fluffy.
  • Step 4
  • Add eggs one at a time, beating well. Add vanilla.

Step 5

  • Slowly beat in flour mixture. Stir in chocolate chips.

Step 6

  • Drop 1 1/2-tablespoon balls onto baking sheets, spacing 1 1/2 inches apart.

Step 7

  • Bake 6-7 minutes until edges begin to set. Remove from oven.

Step 8

  • Press 2-3 marshmallows and chocolate pieces into each cookie.

Step 9

  • Bake 3-4 more minutes until edges are golden brown.

Step 10

  • Cool 5 minutes, then transfer to wire racks.

Store in an airtight container at room temperature for up to 3 days.

    Notes

    Nutrition
    Serving: 1cookie | Calories: 123kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 61mg | Fiber: 1g | Sugar: 12g | Vitamin A: 157IU | Calcium: 17mg | Iron: 1mg
    Pro Tips for This Recipe
    • Measure your flour correctly: Too much flour is a common mistake. Use a scale for accuracy. If you don't have one, fluff the flour with a spoon, sprinkle it into your measuring cup, and level it off with a knife.
    • Handle marshmallow blowouts: Use a circle-shaped cookie cutter to corral cookies together as soon as they come out of the oven. Alternatively, use a spatula or knife to push the edges back in.
    • Classic s'mores taste: Use Hershey’s chocolate bar for that authentic s’mores flavor. Add it to your shopping list.
    • Cooling time: Let the cookies cool on the baking sheet. They’ll be soft right out of the oven and need time to firm up.
    Keyword Smores Cookie Recipe