The Best Vegan Pound Cake Recipe (Lemon or Vanilla )
Taste the joy of my Vegan Pound Cake recipe, Lemon's zest and Vanilla's charm. Dense, buttery, easy-to-make delights, all surprisingly plant-based.
Ingredients
For the Cake:
- Plant-Based Milk: Choose soy or almond milk 1 cup. Ensure it's unsweetened for the right balance.
- Lemon Juice: 1 tablespoon for a hint of citrus flavor. It also reacts with the baking agents.
- All-Purpose Flour: 2 cups for the base. It provides structure to the cake.
- Baking Powder: 1 tablespoon to help the cake rise and become fluffy.
- Salt: ¼ teaspoon to enhance the overall flavor.
- Vegan Butter: ½ cup melted. It makes the cake rich and moist, adding delicious flavor and a soft texture.
- Granulated Sugar: 1 cup for sweetness. Choose organic sugar to ensure it stays vegan-friendly.
Optional Glaze:
- Powdered Sugar: 1 cup for the glaze. It makes it sweet and smooth.
- Plant-Based Milk or Lemon Juice: 2 tablespoons for the glaze. Adjust for desired thickness.
Instructions
Preheat the Oven:
- Set your oven to 350°F (180°C).
- Grease a 9x5-inch loaf pan with a light coating of vegan butter or oil.
Prepare the Milk Mixture:
- In a small bowl, whisk together 1 cup of plant-based milk and 1 tablespoon of lemon juice.
- Set aside to let it thicken slightly.
Combine Dry Ingredients:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and ¼ teaspoon salt.
- Mix well to ensure even distribution.
Mix Wet Ingredients:
- In another bowl, blend the melted vegan butter and 1 cup of granulated sugar until smooth.
- Gradually add the plant-based milk mixture, stirring continuously for a consistent texture.
Create the Batter:
- Combine the ingredients in a dry bowl.
- Stir gently until the ingredients are fully incorporated, forming a smooth batter.
Bake the Cake:
- Pour the batter into a greased pan.
- Use a spatula to smooth and level the surface for an even finish.
- Place the pan in the preheated oven and bake for around 40 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Glaze (Optional):
- In a separate bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of plant-based milk or lemon juice until you achieve a smooth consistency.
Glaze the Cake:
- Once the cake has cooled, drizzle the glaze evenly over the top.
- Allow the glaze to set for at least 15 minutes before slicing.
Serve and Enjoy:
- Slice the vegan pound cake into desired portions.
- Serve and relish the delightful flavor of your homemade vegan pound cake.
Notes
Nutrition Facts (Per Serving - 1 Slice)
Serving: 10 | Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Sodium: 150mg | Fiber: 1g | Sugar: 22g
If you tried making this Vegan Pound Cake Recipe, please share your thoughts with a 5-star rating and comment below. Your feedback helps others decide if they want to try it too. Share your baking success on social media and tag me at “acrispycookies” on Instagram, Facebook, Pinterest, and Twitter. Excited to see your yummy creations.
Happy Baking!🍰😊