Uncle Seth's Pink Cookie Recipe( BIG PINK) 2024
The Big Pink Cookie Recipe is a large soft sugar cookie filled withalmonds and cardamom, topped with a pastel pink cream cheese frosting.
Ingredients
- Ingredients Cookies:
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons fine sea salt
- 1 teaspoon ground cardamom
- 1 ½ cups 3 sticks unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons almond extract
- Cream Cheese Frosting:
- 8 ounces cream cheese softened
- ½ cup 1 stick unsalted butter, room temperature
- 1 teaspoon almond extract
- 3 ½-4 cups powdered sugar
- ¼ cup freeze-dried strawberries crushed & sifted or pink/red food coloring
- ¼ cup decorative sprinkles optional
Instructions
- Instructions:
- Sugar Cookies:
- Whisk flour, baking powder, salt, and cardamom in a bowl. Set aside.
- In an electric mixer, cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla and almond extract.
- Slowly add dry ingredients until smooth dough forms.
- Divide dough into three disks, wrap in plastic, and chill for at least an hour.
- Cream Cheese Frosting:
- Crush freeze-dried strawberries and sift to remove seeds.
- Cream butter, cream cheese, and almond extract until smooth.
- Slowly add powdered sugar until desired sweetness or add food coloring for color.
Notes
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