Vegan Chocolate Chip Cookies 2025
This vegan chocolate chip cookie recipe is loved by many for its simplicityand delicious taste. It requires just one bowl and no chilling, making it quickto prepare. The cookies turn out soft, chewy, and loaded with chocolate chips,perfect for any occasion.
Ingredients
- Flour: Use spelt flour oat flour, or all-purpose white flour. Whole wheat flour is untested. 🌾
- Fat Source: Choose sunflower coconut, or vegetable oil. Vegan butter options like Melt Organic, Miyoko’s, or Earth Balance also work well. 🧈
- Sweetener: Experiment with brown sugar granulated sugar, or sugar-free options like xylitol or erythritol. 🍬
- Customization: Combine different sugars for varied textures or stick to one type. Results may differ but will be delicious! 🔄
- This simple one-bowl recipe skips almond flour applesauce, and coconut oil, keeping it easy and versatile. 🥣✨
Instructions
Prepare the Wet Ingredients 🥣
- Beat softened vegan butter with brown sugar until creamy.
- Mix in a flax egg and vanilla extract for flavor.
Add the Dry Ingredients 🌾
- Gradually add flour, then sprinkle cornstarch, baking soda, and salt over it.
- Mix on low speed until just combined.
Incorporate Chocolate Chips 🍫
- Fold in chocolate chips or chunks for that gooey, chocolaty goodness.
Shape the Cookie Dough 🍪
- Roll dough into 1–2 tablespoon-sized balls using a cookie scoop or hands.
- Place on a parchment-lined or greased baking sheet, leaving room for spreading.
Bake the Cookies 🔥
- Bake in a preheated oven at 325°F (163°C) for about 10 minutes.
- Remove when edges are lightly golden but centers look slightly underdone.
Cool and Serve 😋
- Let cookies cool for at least 10 minutes to firm up.
- Enjoy warm with almond milk, crumbled over vegan ice cream, or topped with caramel and sea salt.