Cast Iron Cookie Mold Recipes
This sugar cookie recipe is perfect for those cast iron cookie mold recipes you find in vintage shops. Use them to make the cutest shaped sugar cookies around.
Today, my friend Lexy from The Proper Pinwheel is sharing a delicious cast iron sugar cookie recipe perfect for those vintage molds you stumble upon in antique stores.
Lexy stumbled across an adorable cactus cast iron mold a while back and was inspired to make something special. She’s been experimenting with different recipes, but it was the sugar cookies that stole the show, especially after featuring them in her cactus-themed gift wrap DIY.
This recipe is a treasure for those looking for a delicious sugar cookie recipe that holds its shape beautifully when baked in cast iron pans. Whether you’re a seasoned baker or just starting, these cookies are sure to impress your taste buds and guests alike.
So, let’s dive into Lexy’s cast iron sugar cookie adventure and learn how to make these adorable treats for yourself.
“Cast Iron Sugar Cookies A delicious recipe perfect for vintage molds, making the prettiest shaped cookies around”
But my previous easy Amish Raisin Filled Cookie Recipe with few ingredients is also very delicious.
Ingredients Cast Iron Cookie Mold Recipes
- 1 cup softened butter
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour (you can substitute 1 cup wheat flour for a healthier version)
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar. Add eggs (one at a time) and vanilla. Mix well.
- In a separate bowl, combine flour and salt. Slowly stir into the butter and sugar mixture until well combined.
- Press the cookie dough into cast-iron molds. Use a butter knife to shave off any excess dough to make the backs of the cookies as flat as possible.
- Bake for 16 minutes.
- Remove from the oven and cool for one minute before inverting onto a cooling rack. The cookies should slide right out of the mold. If not, keep the cast-iron pan upside down over a cooling rack for about ten minutes to allow more time to release.
- Once completely cooled, frost as you see fit. You can pour a thin royal icing over each cookie and let it set.
- Package these cookies up in clear bags and deliver them to all your cactus-loving friends.
Notes Cast Iron Cookie Mold Recipes
- You can also use a biscuit cutter and a flat cast iron griddle to bake these cookies.
Nutrition:
- Calories: 610kcal
- Carbohydrates: 70g
- Protein: 9g
- Fat: 33g
- Saturated Fat: 20g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 136mg
- Sodium: 389mg
- Potassium: 99mg
- Fiber: 2g
- Sugar: 23g
- Vitamin A: 1025IU
- Calcium: 27mg
- Iron: 3mg
Equipment:
- Cast Iron Cookie Mold
What can I cook in a cast iron mold?
You can use your cast iron cookware to bake various delicious treats like homemade cornbread, biscuits, sourdough bread, pies, and cakes. Check out these Cast Iron Cookie Mold Recipes for freshly baked goodies that will satisfy both your soul and your taste buds.
What are the tips for using a cookie mold?
Here are some tips for using a cookie mold:
- Press the dough into the mold using your fingers, starting from the center and working outward.
- You can lightly roll the back side of the cookie to smooth it before turning it out of the mold.
- Trim any excess dough, then allow the cookies to dry before baking.
- To check your print, use light from the side, such as daylight or a floor lamp. The shadows will help you see if your prints are well-defined.
Is Cast Iron Safe For Baking?
Absolutely. You can without any hindrance transfer a Cast Iron Cookie Mold Recipes skillet from the stove to the oven without any problems. This Ability is one of the major advantages of cast iron cooking.
So, rest assured, your cast iron can handle both stove and oven duties with ease.
If you love this Cast Iron Cookie Mold Recipes please give it 5 stars and share this recipe with your family members and friends. I hope you Cast Iron Cookie Mold Recipes as much as my family and I have. If you have any family recipe stories, share them in the comments. Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.
HAPPY BAKING🍪🍪
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Cast Iron Cookie Mold Recipes (Sugar Cookies) 2024
Equipment
- Equipment: Cast Iron Cookie Mold
Ingredients
- Ingredients:
- 1 cup softened butter
- ⅔ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour you can substitute 1 cup wheat flour for a healthier version
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar. Add eggs (one at a time) and vanilla. Mix well.
- In a separate bowl, combine flour and salt. Slowly stir into the butter and sugar mixture until well combined.
- Press the cookie dough into cast-iron molds. Use a butter knife to shave off any excess dough to make the backs of the cookies as flat as possible.
- Bake for 16 minutes.
- Remove from the oven and cool for one minute before inverting onto a cooling rack. The cookies should slide right out of the mold. If not, keep the cast-iron pan upside down over a cooling rack for about ten minutes to allow more time to release.
- Once completely cooled, frost as you see fit. You can pour a thin royal icing over each cookie and let it set.
- Package these cookies up in clear bags and deliver them to all your cactus-loving friends.
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