Cast Iron Cookie Mold Recipes (Sugar Cookies) 2024
This sugarcookie recipe is perfect for those cast iron cookie mold recipes you find invintage shops. Use them to make the cutest shaped sugar cookies around.
Equipment
- Equipment: Cast Iron Cookie Mold
Ingredients
- Ingredients:
- 1 cup softened butter
- ⅔ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour you can substitute 1 cup wheat flour for a healthier version
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar. Add eggs (one at a time) and vanilla. Mix well.
- In a separate bowl, combine flour and salt. Slowly stir into the butter and sugar mixture until well combined.
- Press the cookie dough into cast-iron molds. Use a butter knife to shave off any excess dough to make the backs of the cookies as flat as possible.
- Bake for 16 minutes.
- Remove from the oven and cool for one minute before inverting onto a cooling rack. The cookies should slide right out of the mold. If not, keep the cast-iron pan upside down over a cooling rack for about ten minutes to allow more time to release.
- Once completely cooled, frost as you see fit. You can pour a thin royal icing over each cookie and let it set.
- Package these cookies up in clear bags and deliver them to all your cactus-loving friends.
Notes
If you love this Cast Iron Cookie Mold Recipes please give it 5 stars and share this recipe with your family members and friends. I hope you Cast Iron Cookie Mold Recipes as much as my family and I have. If you have any family recipe stories, share them in the comments.
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