Cookie bowl recipe
Let’s learn how to make a cookie bowl recipe with my chocolate chip cookie recipe. These edible cookie bowls are a fun and delicious way to enjoy cookies Make delicious cookie cups with your favorite chocolate chip cookie recipe, perfect for ice cream, pudding, or any sweet treat you desire.
Try out this delightful dessert recipe and indulge in the perfect combination of cookies and your favorite sweet treats.
But my previous easy Chocolate waffle cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
Follow these detailed instructions for a fun and yummy dessert experience.
Ingredients
- ⅝ cup Crisco
- 1 tsp vanilla extract
- ¼ cup brown sugar lightly packed
- ½ cup granulated sugar
- 1 egg lightly whisked
- 1¾ cup flour
- ½ tsp salt
- ¼ cup mini-chocolate chips
Instructions
- Make the Cookie Dough:
- Combine and mix flour and salt in a bowl.
- Whisk the egg in a small bowl thoroughly.
- Whip shortening with a mixer, then add vanilla and mix well.
- Add brown and granulated sugar to the shortening and mix until combined.
- Blend in the egg mixture, then add portions of flour to the mixture, beating well after each addition.
- Beat the mixture for an additional minute.
- Prep Muffin Tins:
- Turn the muffin tin upside down and cover it with tin foil, ensuring it sticks closely to the tin.
- Mold Dough:
- Mold the cookie dough over the tin-foiled muffin tin, evenly distributing it over the tin. Ensure the dough is flat on top.
- Bake:
- Bake the cookie bowl at 375°F for 16 minutes until it’s light golden brown.
- Remove from oven and let sit on cookie racks. Allow the bowls to cool thoroughly before removing them from the tin.
- Remove the foil from the cookie bowls.
- Fill and Enjoy:
- Fill the cookie bowls with ice cream, pudding, or your preferred sweet treat.
- Enjoy your delicious cookie bowl creations.
Tips for Making Cookie Bowl recipe
- Ensure your cookie dough is sturdy enough to hold its shape when baked.
- Use a muffin tin covered with tin foil to create the bowls.
- Flatten the dough at the top of the muffin tin to prevent wobbling.
- Cool the cookie bowls in the muffin tin before removing them to help them hold their shape.
FAQs
Can I make these cookie bowl recipe without eggs?
Yes, you can use an egg alternative like sparkling water.
How many bowls does this recipe make?
This recipe makes five cookie bowls, but you can adjust the quantities as needed.
Can I use regular chocolate chips instead of mini-chocolate chips?
While mini-chocolate chips are recommended for better sculpting of the dough, you can use regular-sized chocolate chips if that’s what you have on hand.
How long do I bake the cookie bowl recipe for?
Bake the cookie bowls at 375°F for about 16-17 minutes until they turn a light golden brown.
How do I prevent the cookie bowl recipe from sticking to the muffin tin?
Cover the muffin tin with tin foil before molding the cookie dough to ensure easy removal after baking.
Nutrition
Serving: 1bowl | Calories: 565kcal | Carbohydrates: 70g | Protein: 6g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 3g | Cholesterol: 34mg | Sodium: 256mg | Potassium: 75mg | Fiber: 1g | Sugar: 37g | Vitamin A: 68IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 2mg
Equipment need
To make cookie bowl recipe you’ll need the following equipment:
- Muffin Tin: This will be used to shape the cookie dough into bowls.
- Tin Foil: To cover the muffin tin and prevent the cookie dough from sticking.
- Mixer: Either a hand mixer or a stand mixer can be used to mix the ingredients for the cookie dough thoroughly.
- Mixing Bowls: You’ll need mixing bowls to combine and prepare the ingredients for the cookie dough.
- Measuring Cups and Spoons: Essential for accurately measuring the ingredients, including flour, sugar, and chocolate chips.
- Oven: A standard kitchen oven is necessary for baking the cookie bowl recipe to perfection.
If you love this cookie bowl recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy this delicious cookie bowl recipe as much as my family and I have. If you have any family recipe stories, share them in the comments. Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.
HAPPY BAKING🍪🍪🍪
Cookie Bowl Recipe with Favorite Filling How to Make Cookie Bowls?
Equipment
- Muffin Tin
- Tin Foil
- Mixer
- Mixing bowls
- Measuring cups and spoons
- Oven
Ingredients
- Ingredients
- ⅝ cup Crisco
- 1 tsp vanilla extract
- ¼ cup brown sugar lightly packed
- ½ cup granulated sugar
- 1 egg lightly whisked
- 1¾ cup flour
- ½ tsp salt
- ¼ cup mini-chocolate chips
Instructions
- Instructions:
- Make the Cookie Dough:
- Combine and mix flour and salt in a bowl.
- Whisk the egg in a small bowl thoroughly.
- Whip shortening with a mixer, then add vanilla and mix well.
- Add brown and granulated sugar to the shortening and mix until combined.
- Blend in the egg mixture, then add portions of flour to the mixture, beating well after each addition.
- Beat the mixture for an additional minute.
- Prep Muffin Tins:
- Turn the muffin tin upside down and cover it with tin foil, ensuring it sticks closely to the tin.
- Mold Dough:
- Mold the cookie dough over the tin-foiled muffin tin, evenly distributing it over the tin. Ensure the dough is flat on top.
- Bake:
- Bake the cookie bowl at 375°F for 16 minutes until it's light golden brown.
- Remove from oven and let sit on cookie racks. Allow the bowls to cool thoroughly before removing them from the tin.
- Remove the foil from the cookie bowls.
- Fill and Enjoy:
- Fill the cookie bowls with ice cream, pudding, or your preferred sweet treat.
- Enjoy your delicious cookie bowl creations.
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