Chocolate waffle cookie recipe
Fun Chocolate Waffle Cookie Recipe Baked in a Waffle Iron Only 6 simple ingredients are needed.
Mix rich cocoa batter in a waffle iron to create delicious chocolate waffle cookies, giving traditional cookies a unique twist.
But my previous easy Blarney stone cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
These Chocolate Waffle Cookies offer a unique twist on traditional chocolate cookies. Here’s what you need to know:
Ingredients chocolate waffle cookie recipe
- 1 cup melted butter (slightly cooled)
- 1 ½ cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups flour
- ½ cup cocoa
- 1 tsp salt
For the chocolate topping:
- 8 oz semi-sweet chocolate chips
- 1 tbsp coconut oil (or butter)
Instructions chocolate waffle cookie recipe
- Preheat your waffle iron.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla.
- Sift in flour, cocoa, and salt. Mix until no dry streaks remain.
- Grease the preheated waffle iron and spoon in heaping teaspoons of batter. Bake until crispy on the edges but soft in the center, typically 2-5 minutes.
- Remove cookies and continue baking batches.
- For the chocolate topping, melt chocolate and coconut oil in the microwave in 30-second increments until smooth.
- Dip cooled cookies upside down in the melted chocolate. Top with colored sugars, dragees, or more chocolate.
Nutrition Facts (per serving):
- Serving Size: 1 cookie
- Calories: 89
- Carbohydrates: 11.1g
- Protein: 1.3g
- Fat: 4.8g
- Saturated Fat: 2.9g
- Cholesterol: 20.5mg
- Sodium: 44.2mg
- Potassium: 28.2mg
- Fiber: 0.6g
- Sugar: 7.2g
- Vitamin A: 31.2IU
- Vitamin C: 0mg
- Calcium: 4.3mg
- Iron: 0.4mg
Tips chocolate waffle cookie recipe
- Ensure your waffle iron is properly preheated before baking.
- Experiment with baking times to achieve the perfect texture crispy edges and soft centers.
- Feel free to get creative with toppings and decorations for your cookies.
- Store leftovers in an airtight container to maintain freshness.
These delightful cookies will surely be a hit with family and friends Enjoy the delicious chocolatey goodness in every bite.
chocolate waffle cookie recipe FAQs
Q: Can I use a regular cookie dough recipe in a waffle iron to make these cookies?
A: It’s not recommended. The consistency and texture of traditional cookie dough may not work well in a waffle iron. It’s best to use a recipe specifically designed for waffle cookies.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Once cooled, place them in an airtight container or freezer bag with layers separated by parchment paper to prevent sticking. They should last for up to three months in the freezer.
Q: Can I substitute ingredients in this recipe?
A: While some substitutions may work, it’s essential to maintain the overall consistency and texture of the dough. Experimenting with ingredient substitutions may alter the outcome of the cookies.
Q: How do I prevent the cookies from sticking to the waffle iron?
A: Make sure to grease the waffle iron generously with cooking spray or melted butter before adding the batter. Additionally, allow the cookies to cool slightly before removing them from the iron to prevent breakage.
Q: Can I double the recipe to make more cookies?
A: Yes, you can double or even triple the recipe to make a larger batch of cookies. However, you may need to adjust the cooking time and monitor the cookies closely to ensure they don’t overcook.
Q: Can I omit the chocolate topping?
A: While the chocolate topping adds extra flavor and sweetness, you can omit it if desired. The cookies will still be delicious on their own or with alternative toppings such as powdered sugar or a drizzle of caramel.
Q: How long do these cookies stay fresh?
A: These cookies are best enjoyed within a few baking days for optimal freshness and texture. Store them in an airtight container at room temperature to maintain their quality.
Equipment Needed for chocolate waffle cookie recipe
Waffle Iron: A waffle iron is the primary equipment required to make chocolate waffle cookies. Make sure it’s clean and in good working condition before use.
Mixing Bowls: You’ll need mixing bowls to prepare the cookie batter and any accompanying ingredients like the chocolate topping.
Whisk or Mixer: Use a whisk or an electric mixer to combine the ingredients thoroughly and achieve a smooth batter consistency.
Measuring Cups and Spoons: Accurate measurements are crucial for baking. Use measuring cups and spoons to measure the ingredients precisely.
Spatula: A spatula comes in handy for scraping down the sides of the mixing bowl and transferring the batter to the waffle iron.
Cooking Spray or Brush: Grease the waffle iron with cooking spray or melted butter to prevent the cookies from sticking and ensure easy removal.
Medium Bowl for Chocolate Topping: If you’re adding a chocolate topping to your waffle cookies, you’ll need a medium bowl for melting the chocolate and mixing in any additional ingredients.
Microwave or Double Boiler: You can melt the chocolate for the topping either in the microwave or using a double boiler on the stovetop.
Tongs or Forks: Use tongs or forks to dip the cooled cookies into the melted chocolate for the topping.
Decorations (Optional): If you plan to decorate your chocolate waffle cookie recipe gather any sprinkles, colored sugars, or other toppings you’d like to use.
Having these essential equipment and utensils ready will ensure a smooth and efficient baking process for your chocolate waffle cookies.
If you love this chocolate waffle cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy this delicious chocolate waffle cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments. Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.
Happy baking
Chocolate Waffle Cookie Recipe 2024
Ingredients
- Ingredients:
- 1 cup melted butter slightly cooled
- 1 ½ cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups flour
- ½ cup cocoa
- 1 tsp salt
- For the chocolate topping:
- 8 oz semi-sweet chocolate chips
- 1 tbsp coconut oil or butter
Instructions
- Instructions:
- Preheat your waffle iron.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla.
- Sift in flour, cocoa, and salt. Mix until no dry streaks remain.
- Grease the preheated waffle iron and spoon in heaping teaspoons of batter. Bake until crispy on the edges but soft in the center, typically 2-5 minutes.
- Remove cookies and continue baking batches.
- For the chocolate topping, melt chocolate and coconut oil in the microwave in 30-second increments until smooth.
- Dip cooled cookies upside down in the melted chocolate. Top with colored sugars, dragees, or more chocolate.
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