Cottage Cheese Cookie Dough Recipe
This edible cottage cheese cookie dough Recipe is a protein-packed dessert that’s gluten-free, egg-free, and naturally sweetened. This viral recipe is a delicious treat that helps you stay on track with your diet while enjoying a sweet snack.
The dough is thick and creamy, resembling cookie dough cheesecake. It has a thick, creamy texture like cookie dough cheesecake and only requires six ingredients. Perfect for a quick, healthy dessert.
“his edible cottage cheese cookie dough is “a quick, protein-packed treat that’s gluten-free, naturally sweetened, and ready in 10 minutes.”
But my previous easy Nestle Cookie Dough with a few ingredients is also very delicious.
Ingredients Needed cottage cheese cookie dough Recipe
- Cottage cheese: The main ingredient. Any variety works, but whole milk cottage cheese, like Good Culture, is best.
- Maple syrup: Adds natural sweetness. Two tablespoons are enough.
- Vanilla: Gives a classic cookie dough flavor.
- Almond flour: Grain-free and gluten-free. Bob’s Red Mill is a great choice.
- Peanut butter: Adds nuttiness, protein, and healthy fats. Any nut or seed butter can be used.
- Vanilla protein powder: Boosts protein content. Nuzest or Sun Warrior are good options.
- Chocolate chips: Essential for cookie dough. Lily’s dark chocolate chips are low in sugar.
How to Make This Edible Cottage Cheese Cookie Dough?
Follow these steps to create this high-protein raw cookie dough recipe. For the full recipe, see the recipe card below.
Blend Ingredients
Blend the cottage cheese with the vanilla extract and maple syrup until smooth.
Combine Dry Ingredients
In a large bowl, add the protein powder, almond flour, and salt. Pour the smooth cottage cheese mixture on top.
Mix and Add Chocolate Chips
Stir until everything is combined, then fold in the chocolate chips or other mix-ins of your choice.
Serve
Enjoy with a spoon or use an ice cream scoop to serve in bowls or ice cream cones.
Can I Make Cookies With This Recipe?
Yes, you can make cookies with this recipe! While it’s originally intended as an edible cookie dough, with a few tweaks, it can be adapted for baking in the oven. For a specifically designed cookie recipe using cottage cheese, you might want to try my recipe for cottage cheese cookies.
What Are Some Good Mix-Ins To Add To This High-Protein Edible Cookie Dough?
If chocolate chips aren’t your preference or you’re looking to experiment, consider these tasty mix-ins for your high-protein edible cottage cheese cookie dough Recipe peanut butter chips, cranberries, white chocolate chips, chopped peanut butter cups, or mini M&M’s. Give them a try and share your favorite combination.
Why You’ll Love This Recipe:
- Protein-packed: Each serving has 14 grams of protein.
- Healthier indulgence: Enjoy cookie dough with better ingredients.
- Easy to make: Ready in about 10 minutes with 7 simple ingredients.
- Family-friendly: Loved by both kids and adults.
How to Store cottage cheese cookie dough Recipe:
- In the fridge: Place your cottage cheese cookie dough Recipe in an airtight container and store it in the refrigerator. It will remain fresh for up to one week. Remember to give it a gentle stir before serving as the ingredients may separate slightly.
- In the freezer: For longer storage, shape the cookie dough into bite-sized balls and arrange them on a parchment-lined baking sheet. Freeze until solid, then transfer the frozen cookie dough bites to a freezer-safe bag or container, such as a Stasher bag. They can be stored for up to 3 months.
Enjoy these treats straight from the freezer they’re delicious even when frozen.
If you enjoyed the cottage cheese cookie dough Recipe please rate it 5 stars and share it with loved ones.
I hope this recipe brings as much joy to your home as it does to mine.
Share your baking stories below. Tag us on social media Instagram, Facebook, and Pinterest with the username “Crispy Cookies.” for a chance to be featured. Explore our website for more recipes and inspiration.
Happy Baking
Cottage Cheese Cookie Dough Recipe (High Protein, Low Sugar)
Ingredients
- Cottage cheese: The main ingredient. Any variety works but whole milk cottage cheese, like Good Culture, is best.
- Maple syrup: Adds natural sweetness. Two tablespoons are enough.
- Vanilla: Gives a classic cookie dough flavor.
- Almond flour: Grain-free and gluten-free. Bob’s Red Mill is a great choice.
- Peanut butter: Adds nuttiness protein, and healthy fats. Any nut or seed butter can be used.
- Vanilla protein powder: Boosts protein content. Nuzest or Sun Warrior are good options.
- Chocolate chips: Essential for cookie dough. Lily’s dark chocolate chips are low in sugar.
Instructions
- Follow these steps to create this high-protein raw cookie dough recipe. For the full recipe, see the recipe card below!
Blend Ingredients
- Blend the cottage cheese with the vanilla extract and maple syrup until smooth.
Combine Dry Ingredients
- In a large bowl, add the protein powder, almond flour, and salt. Pour the smooth cottage cheese mixture on top.
Mix and Add Chocolate Chips
- Stir until everything is combined, then fold in the chocolate chips or other mix-ins of your choice.
Serve
- Enjoy with a spoon or use an ice cream scoop to serve in bowls or ice cream cones.
