Cottage Cheese Cookie Dough Recipe (High Protein, Low Sugar)
This Cottage Cheese Cookie Dough Recipe is gluten-free, protein-rich, andfree of refined sugar.
Ingredients
- Cottage cheese: The main ingredient. Any variety works but whole milk cottage cheese, like Good Culture, is best.
- Maple syrup: Adds natural sweetness. Two tablespoons are enough.
- Vanilla: Gives a classic cookie dough flavor.
- Almond flour: Grain-free and gluten-free. Bob’s Red Mill is a great choice.
- Peanut butter: Adds nuttiness protein, and healthy fats. Any nut or seed butter can be used.
- Vanilla protein powder: Boosts protein content. Nuzest or Sun Warrior are good options.
- Chocolate chips: Essential for cookie dough. Lily’s dark chocolate chips are low in sugar.
Instructions
- Follow these steps to create this high-protein raw cookie dough recipe. For the full recipe, see the recipe card below!
Blend Ingredients
- Blend the cottage cheese with the vanilla extract and maple syrup until smooth.
Combine Dry Ingredients
- In a large bowl, add the protein powder, almond flour, and salt. Pour the smooth cottage cheese mixture on top.
Mix and Add Chocolate Chips
- Stir until everything is combined, then fold in the chocolate chips or other mix-ins of your choice.
Serve
- Enjoy with a spoon or use an ice cream scoop to serve in bowls or ice cream cones.