2024's Best Moist Crack Cake Recipe: Easy To Make

Crack Cake Recipe

A crack cake recipe is a type of dessert known for its irresistible taste and texture. It typically involves baking a yellow cake mix to perfection and then topping it with a butter glaze. The name “crack cake” comes from its addictive qualities, similar to the effects of crack cocaine. This cake is loved for its gooey and delicious consistency, often described as moist, tender, and perfectly sweet.

“Crack Cake is a rich and moist cake, often made with a base of yellow cake mix and instant pudding mix.”

The beginning of Crack Cake is a bit of a mystery. Different versions of the recipe are shared among home bakers and online groups. Some think its name comes from how addictive it is, comparing it to the strong pull of crack cocaine. Even though the name is funny, everyone agrees it tastes really good.

Our crack cake recipe is a delicious treat that everyone loves. This cake is often served on special occasions or enjoyed as a family treat. Made with simple ingredients like store-bought cake mix, it’s easy to prepare and bakes in just 35 minutes. The cake is often made in a bundt pan, resulting in cracks and bites full of moisture and flavor. It can be customized with variations like red velvet or chocolate, and it’s perfect for enjoying with a cup of coffee in the morning. Overall, crack cake recipe offers a delightful combination of textures and flavors that impresses everyone who tries it.

“Crack Cake is a dessert so irresistible that it has earned its name for its addictive qualities.”

For more delicious cake recipes, check out my Italian Hangover Cake Recipe, Pear Cake Recipe, Chocolate Cherry Cake Recipe, Key Lime Cake Recipe and Jam Cake Recipe.

Ingredients You’ll Need For Crack Cake Recipe

1 box yellow cake mix (ensure it’s a “super moist” variety)
1 box instant French vanilla pudding mix (about 3.4 oz)
2 teaspoons ground cinnamon
1/4 cup brown sugar
1/4 cup granulated white sugar
4 large eggs, at room temperature
3/4 cup vegetable oil
3/4 cup water
1/2 cup white wine (such as pinot grigio or chardonnay)
Optional: 1/2 cup chopped pecans

Instructions for Crack Cake Recipe

Preheat your oven to 350°F (175°C) and generously grease a 10-inch bundt pan with butter or non-stick spray.
In a large mixing bowl, combine the yellow cake mix, instant French vanilla pudding mix, ground cinnamon, brown sugar, and granulated white sugar. Mix until well combined.
Add the eggs, vegetable oil, water, and white wine to the dry ingredients. Mix until smooth and no lumps remain, but be careful not to overmix.
If desired, fold in the chopped pecans until evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the glaze. Melt one stick of butter in a saucepan over medium heat. Once melted, stir in 1 cup of sugar and 1/4 cup of white wine. Cook for 4-5 minutes, or until the sugar has dissolved and the glaze has slightly thickened.
As soon as the cake comes out of the oven, use a skewer or fork to poke holes all over the surface. Pour the warm glaze evenly over the hot cake, allowing it to soak in.
Let the cake cool in the pan for approximately 10 to 15 minutes.
Carefully invert the cake onto a serving platter or cake stand. Gently tap the bottom of the pan to release the cake, if needed.
Serve the crack cake warm or at room temperature, and enjoy its irresistible gooey texture and delicious flavor.

Important Equipment’s

Expert Tips for Crack Cake Recipe

Pour Glaze While Hot: To ensure the glaze absorbs well into the cake, pour it over the cake while it’s still hot from the oven. This allows the flavors to meld and the cake to soak up the delicious glaze.
Avoid Overbaking: Keep an eye on the baking time to prevent overbaking the cake. Check for doneness a few minutes before the recommended baking time ends to ensure the cake stays moist and doesn’t dry out.
Serve with Fresh Fruit and Whipped Cream: Enhance the presentation and flavor of the cake by serving it with fresh fruit and a dollop of whipped cream. The combination adds a refreshing contrast to the rich flavors of the cake.
Proper Storage: Store any leftovers in an airtight container at room temperature. If you live in a warm climate, consider storing the cake in the fridge to prevent mold growth due to moisture.
Choose the Right Wine: When selecting wine for the recipe, choose for a white drinking wine rather than dry cooking wine or fruity wines. This ensures the best flavor profile for the cake.
Room Temperature Ingredients: Use room temperature ingredients, such as eggs and butter, to ensure the batter mixes evenly and bakes perfectly. Cold ingredients can lead to uneven mixing and affect the cake’s texture.
Don’t Overmix: Avoid overmixing the batter to prevent developing gluten in the flour, which can result in a dense and dry cake. Mix until just combined to achieve a moist and tender texture.
Dust with Powdered Sugar: For a beautiful finishing touch, dust powdered sugar on top of the finished cake just before serving. This adds an elegant look and a hint of sweetness to each slice.

FAQs about This Recipe

What ingredients are used to make crack cake?

Crack cake typically consists of ingredients like yellow cake mix, vanilla pudding mix, eggs, oil, and a generous amount of wine, often sherry or white wine. The wine adds moisture and flavor to the cake.

Are yellow cake mix and vanilla cake mix identical?

While yellow cake mix and vanilla cake mix may seem similar, they are not exactly the same. Yellow cake mix usually contains a blend of flour, sugar, baking powder, and flavorings, while vanilla cake mix specifically includes vanilla flavoring. However, you can often substitute one for the other in crack cake recipe with minimal difference in taste or texture.

Why is it called crack cake?

The term “crack cake” likely originates from the addictive nature of the dessert. Once you try it, you might find it irresistibly delicious, just like certain addictive substances. Also, the cake sometimes gets little cracks on top when it bakes, which kinds looks like cracks you see on some drugs.

Can I make crack cake without wine in a crack cake recipe?

Yes, you can make crack cake without wine in a crack cake recipe. If you prefer to avoid alcohol or don’t have wine on hand, you can substitute it with fruit juice, such as apple juice or orange juice, to add moisture and flavor to the cake.

What makes a cake thick?

Several factors contribute to a cake’s thickness in a crack cake recipe, including the ratio of flour to liquid ingredients, the amount of leavening agents like baking powder or baking soda, and the mixing method. Using a higher ratio of flour to liquid and reducing the amount of leavening agents can result in a denser, thicker cake.

Why would my cake crack?

Cakes can crack for various reasons in a crack cake recipe, including overmixing the batter, baking at too high a temperature, or uneven distribution of ingredients. Using too much leavening agent or not providing enough support to the cake while it bakes can also lead to cracking.

Storing Crack Cake Recipe

1. Room Temperature Storage (Up to 3 days)

Once the crack cake has cooled completely, place it in an airtight container.
Store the container in a cool, dry place where it’s not too hot and there’s no sunlight directly hitting it.
Crack cake can typically last for up to 3 days when stored at room temperature.

2. Refrigerator Storage (For Warm Climates or Extended Freshness)

If you live in a warm climate or if the ambient temperature is higher than usual, it’s advisable to store the crack cake in the refrigerator.
Place the crack cake in an airtight container to prevent it from drying out or absorbing odors from the fridge.
Stored in the refrigerator, crack cake can maintain its freshness for up to 7 days.
Ensure the refrigerator is set to a temperature below 40°F (4°C) to preserve the cake’s quality.

3. Freezing Crack Cake (For Longer Storage)

Crack cake freezes exceptionally well, making it a convenient option for longer-term storage.
After the cake has cooled completely, slice it into individual portions if desired.
Wrap each slice tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness.
Place the wrapped cake slices in an airtight container or freezer bag.
Write the date you froze the cake on the container so you can easily know how long it’s been stored.
Crack cake can be frozen for up to 2 months without significant loss of quality.

4. Thawing Frozen Crack Cake

When ready to enjoy frozen crack cake, remove the desired number of slices from the freezer.
Thaw the cake slices by transferring them to the refrigerator and allowing them to thaw overnight.
Alternatively, you can thaw individual slices at room temperature for a few hours until fully defrosted.
Avoid thawing crack cake in the microwave, as this can result in uneven heating and potential texture changes.

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