Simple Pear Cake Recipe
A pear cake recipe is a simple and delicious dessert made with fresh, juicy pears and a soft, buttery cake base. It’s easy to make and perfect for any occasion, whether you enjoy it with a cup of coffee or as a sweet treat after a meal. The recipe typically involves slicing or chopping the pears and incorporating them into the cake batter.
A pear cake, commonly known as “pear upside-down cake,” is a dessert that prominently features pears as a key ingredient, baked into a delicious cake for a flavorful and moist texture.
Some variations include adding spices like cinnamon or nutmeg for extra flavor. The cake is then baked until golden brown and fragrant, creating a delightful aroma that fills your kitchen. Once cooled, you can enjoy slices of this moist and flavorful pear cake on its own or with a scoop of vanilla ice cream for a delightful dessert experience. Pear cake recipe is sure to please your taste buds and warm your soul.
Pear cake recipe is a classic Italian dessert, too known as “torta di pera”. It is classic Italian dessert renowned for its simplicity and delicious flavor.
Related: Italian Lemon Ricotta Cake
Why You Will Love This Recipe
You’ll love this pear cake recipe for several reasons:
- The mix of fresh, juicy pears and soft cake is so tasty, it’ll make your taste buds dance.
- It’s really easy to whip up using basic ingredients and simple steps. Even if you’re not a pro baker, you can nail this recipe.
- Add your own twist by playing with spices or trying different kinds of pears. It’s like having your own flavor adventure.
- Thanks to the pears and butter, the cake turns out really moist and fluffy. It’s just like eating a super yummy cloud.
- Whether it’s breakfast, snack time, or dessert after dinner, this cake fits the bill. It’s versatile and always delicious.
Overall, this pear cake recipe is a wonderful addition to your baking repertoire, offering a delicious way to showcase the natural sweetness of pears in a delightful dessert.
Ingredients for Pear Cake Recipe
For The Cake
- 4 cups peeled, cored, and chopped pears
- 2 cups white sugar
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 4 egg whites
- ⅔ cup canola oil
- 1 cup chopped pecans
For the Topping
- ½ cup brown sugar
- ¼ cup milk
- ¼ lb butter
Kitchen Equipment for Making This Recipe
- Mixing bowls
- Electric mixer or stand mixer
- Dusting wand or sieve (for dusting with powdered sugar)
- Parchment paper
- Spatula
- Whisk
- Cooling rack
- Knife and cutting board
Instructions for Pear Cake Recipe
- In a large bowl, combine the chopped pears and white sugar. Let them sit for about an hour to allow the flavors to meld.
- Preheat your oven to 325°F (165°C) and prepare a 10-inch Bundt pan by spraying it with non-stick cooking spray.
- Slightly beat the egg whites, then mix them with the canola oil, chopped pecans, and pear mixture.
- In a separate bowl, whisk together the flour, salt, baking soda, nutmeg, cinnamon, and cloves.
- Gradually add the dry ingredients to the pear mixture, stirring until just combined.
- Pour the batter into the prepared Bundt pan and spread it out evenly.
- Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely.
For the Topping
- In a saucepan, combine the brown sugar, milk, and butter.
- Bring the mixture to a slow boil and let it simmer for 3 minutes.
- Pour the topping over the cooled pear cake and return it to the oven for an additional 4 minutes.
- Once done, remove the cake from the oven and let it cool slightly before serving.
Tips for Perfect Pear Cake Recipe
- Prep Pears Properly: Peel, core, and chop the pears uniformly to ensure even cooking and distribution throughout the cake.
- Butter Temperature: Ensure to use room temperature softened butter for optimal texture.
- Proper Pan Preparation: Grease and flour your cake pan or line it with parchment paper to prevent sticking. This ensures that your cake releases easily from the pan after baking.
- Adjust Sugar: Depending on the sweetness of your pears, you might need to adjust the amount of sugar in your pear cake recipe. Taste the pears beforehand to gauge their sweetness and adjust accordingly.
- Use Fresh Ingredients: Fresh ingredients always make a difference in baking. Use fresh eggs, high-quality flour, and real vanilla extract for the best results.
- Don’t Overmix: Mixing too much can make the cake heavy and hard to eat. Mix the batter until just combined to ensure a tender crumb.
Nutrition Facts (Per-Serving)
|
Nutrition |
Amount Per Serving |
| Calories | 320kcal |
| Total Fat | 15g |
| – Saturated Fat | 3g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Total Carbohydrates | 45g |
| – Dietary Fiber | 3g |
| – Sugars | 25g |
| Protein | 5g |
FAQs for Making Moist Pear Cake Recipe
How do I make pear cake moist and delicious?
To ensure your pear cake recipe turns out moist and flavorful, use ripe and juicy pears. The natural juices from the pears will add moisture to the cake. Additionally, use real butter instead of substitutes, as it contributes to the cake’s texture and flavor. Follow the recipe instructions carefully, and avoid overbaking the cake, as this can lead to dryness.
How do I peel and cut pears for baking?
Start by washing the pears thoroughly. Then, peel the skin off using a vegetable peeler or a paring knife. After peeling, cut the pears in half lengthwise and use a spoon or a melon baller to remove the core and any seeds. Finally, slice the pears into evenly-sized pieces or cubes, depending on your recipe’s requirements.
What’s the best way to serve pear cake?
Pear cake recipe can be served warm, at room temperature, or chilled, depending on your preference. It’s delicious on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair it with a cup of coffee or tea for a delightful treat.
Can I freeze pear cake for later?
Yes, you can freeze pear cake for later enjoyment. After the cake has fully cooled, tightly wrap it in plastic wrap or aluminum foil to avoid freezer burn. Place it in an airtight container or a freezer-safe bag and store it in the freezer for up to one month. To thaw, simply leave it at room temperature for a few hours or overnight before serving.
Is it possible to make pear cake recipe without nuts?
Absolutely! If you prefer to omit nuts from your pear cake recipe, you can simply leave them out or substitute them with another ingredient of your choice, such as raisins or chocolate chips. The cake will still turn out delicious without the nuts.
Does pear cake need to be kept in the fridge?
While fresh pear cake can be stored at room temperature for a day or two, it’s best to store it in the refrigerator if you’re planning to keep it for longer. Wrap the cake tightly in plastic wrap or aluminum foil and place it in an airtight container before refrigerating. Wrapping the cake tightly will help preserve its freshness and prevent it from becoming dry. Before serving, remember to let the cake come to room temperature to ensure the best taste and texture.
Don’t Miss Out On Trying More Of Our Yummy Cake Recipes!
- Italian Hangover Cake Recipe
- Chocolate Cherry Cake Recipe
- Crack Cake Recipe
- Key Lime Cake Recipe
- Gluten Free King Cake Recipe
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“Thanks for joining our baking family. We’re glad to have you here. Happy baking! 🍰🎉.”
Easy And Delicious Fresh Pear Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Dusting wand or sieve (for dusting with powdered sugar)
- Parchment paper
- Spatula
- Whisk
- cooling rack
- Knife and cutting board
Ingredients
For The Cake
- 4 cups peeled cored, and chopped pears
- 2 cups white sugar
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 4 egg whites
- ⅔ cup canola oil
- 1 cup chopped pecans
For the Topping
- ½ cup brown sugar
- ¼ cup milk
- ¼ lb butter
Instructions
- In a large bowl, combine the chopped pears and white sugar. Let them sit for about an hour to allow the flavors to meld.
- Preheat your oven to 325°F (165°C) and prepare a 10-inch Bundt pan by spraying it with non-stick cooking spray.
- Slightly beat the egg whites, then mix them with the canola oil, chopped pecans, and pear mixture.
- In a separate bowl, whisk together the flour, salt, baking soda, nutmeg, cinnamon, and cloves.
- Gradually add the dry ingredients to the pear mixture, stirring until just combined.
- Pour the batter into the prepared Bundt pan and spread it out evenly.
- Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely.
For the Topping
- In a saucepan, combine the brown sugar, milk, and butter.
- Bring the mixture to a slow boil and let it simmer for 3 minutes.
- Pour the topping over the cooled pear cake and return it to the oven for an additional 4 minutes.
- Once done, remove the cake from the oven and let it cool slightly before serving.
