Coffee Cookies Recipe
Coffee Cookies Recipe is a delightful fusion of coffee and chocolate flavors, making them a go-to treat for Coffee lovers. This recipe is simple and quick to whip up, perfect for satisfying your sweet cravings in no time.
Packed with the rich taste of instant espresso and the indulgent sweetness of chocolate, these cookies offer a delightful balance of flavors. The chewy texture adds to the enjoyment, making each bite a delightful experience.
Whether you’re enjoying them with a cup of coffee or as a standalone snack, these cookies are sure to please your taste buds. Plus, their simplicity means you can easily whip up a batch whenever the craving strikes. Give this recipe a try and indulge in the irresistible combination of coffee and chocolate in every bite.
Coffee Cookies A delicious blend of coffee and chocolate flavors in every bite.
But my previous easy Biscoff cookies recipe with few ingredients is also very delicious.
Coffee Cookies Recipe Ingredients
Prepare these simple ingredients forCoffee Cookies Recipe:
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 teaspoons instant espresso coffee or powder
- 1 ½ teaspoons warm water
- ½ cup plus 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, room temperature
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Coffee Cookies Recipe Instructions
Follow these steps to make Coffee Cookies Recipe
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Stir instant espresso powder and warm water in a small bowl until dissolved.
- Using a mixer on low speed, combine sugar, butter, egg, and vanilla extract until fully combined.
- Add coffee mixture and flour mixture, mixing to combine without overmixing.
- Gently fold in chocolate and spoon cookie dough onto the prepared sheet.
- Bake for 10 to 12 minutes until edges are set and cookies are soft and puffy.
- Cool cookies for 5 minutes on the sheet before transferring to a wire rack.
- Serve warm or cooled completely and store in an airtight container at room temperature for up to 5 days.
Tips to Make the Best Coffee Cookies Recipe
- Opt for semisweet chocolate chips or chopped chocolate for a chewy, fudgy texture when melted.
- Avoid overbaking cookies will be soft initially but will firm up into chewiness as they cool.
- If the dough is too soft to scoop, refrigerate it briefly before baking.
- Freeze cookie dough for future baking sessions.
How to Freeze Coffee Cookies?
To freeze Coffee Cookies, you have two options:
- Freezing Cookie Dough:
- Prepare the cookie dough as instructed.
- Instead of baking, scoop the dough into individual portions and place them on a baking sheet lined with parchment paper.
- Freeze the dough balls until solid, then transfer them to a freezer bag or airtight container.
- When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
- Freezing Baked Cookies:
- Allow the baked cookies to cool completely after removing them from the oven.
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the cookies to a freezer bag or airtight container, placing parchment paper between layers to prevent sticking.
- To enjoy, thaw the cookies at room temperature or warm them briefly in the oven before serving.
Coffee Cookies Recipe Equipment
- measuring spoons
- measuring cups
- spatula
- KitchenAid Mixer
- glass batter bowl
- baking sheet
- silicone baking mat
- Parchment Paper
NUTRITION FACTS
Calories: 104kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 21mgSodium: 61mgPotassium: 22mgFiber: 1gSugar: 8gVitamin A: 133IUCalcium: 7mgIron: 1mg
If you’ve enjoyed the coffee cookies recipe please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments below. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, and Pinterest, with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.
Coffee Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 teaspoons instant espresso coffee or powder
- 1 ½ teaspoons warm water
- ½ cup plus 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter room temperature
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Stir instant espresso powder and warm water in a small bowl until dissolved.
- Using a mixer on low speed, combine sugar, butter, egg, and vanilla extract until fully combined.
- Add coffee mixture and flour mixture, mixing to combine without overmixing.
- Gently fold in chocolate and spoon cookie dough onto the prepared sheet.
- Bake for 10 to 12 minutes until edges are set and cookies are soft and puffy.
- Cool cookies for 5 minutes on the sheet before transferring to a wire rack.
- Serve warm or cooled completely and store in an airtight container at room temperature for up to 5 days.
