Coffee Cookies Recipe
Coffee Cookies Recipe is a favorite treat for coffee lovers, combining instant espresso and chocolate for a delightful taste. They are sweet, chewy, and delicious.
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 teaspoons instant espresso coffee or powder
- 1 ½ teaspoons warm water
- ½ cup plus 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter room temperature
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Stir instant espresso powder and warm water in a small bowl until dissolved.
- Using a mixer on low speed, combine sugar, butter, egg, and vanilla extract until fully combined.
- Add coffee mixture and flour mixture, mixing to combine without overmixing.
- Gently fold in chocolate and spoon cookie dough onto the prepared sheet.
- Bake for 10 to 12 minutes until edges are set and cookies are soft and puffy.
- Cool cookies for 5 minutes on the sheet before transferring to a wire rack.
- Serve warm or cooled completely and store in an airtight container at room temperature for up to 5 days.
Notes
If you’ve enjoyed the coffee cookies recipe please consider giving it 5 stars and sharing it with your loved ones. I hope you enjoy this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.
HAPPY BAKING🍪🍪🍪