Crispy Chocolate Chip Cookies Recipe (Thin & Soft)

Crispy Chocolate Chip Cookies

These Thin and Crispy Chocolate Chip Cookies are the ideal treat for those who love the perfect balance of crunch and chew. Similar to Tate’s but even more satisfying, these cookies bake to a golden brown with a rich, buttery flavor. The dark chocolate chunks melt into the dough, creating a deep chocolate taste in every bite.

A touch of sea salt elevates the sweetness, while the thin texture adds a delightful crispiness. Easy to make and quick to bake, these cookies fill your kitchen with a comforting aroma and offer a deliciously indulgent snack.

“These thin and crispy chocolate chip cookies deliver a satisfying crunch with rich dark chocolate, making every bite flavorful and irresistibly crisp.”

but my previous 3 Ingredient Peanut Butter Cookies with a few ingredients are also very delicious.

What makes these crispy chocolate chip cookies stand out? 🍪✨

They have buttery, wrinkled edges that give layers of crunch, but the center remains thin and chewy. Made with high-quality cultured butter and finely chopped 85% dark chocolate, every bite is filled with rich, melty chocolate. 🍫 A sprinkle of flaky sea salt balances the sweetness and elevates the cookies to gourmet status. 🌟 Even if you love soft cookies, these might convert you with their perfect mix of crispy edges, chewy centers, and deep chocolate flavor. 😋

Ingredients Crispy Chocolate Chip Cookies

1 cup (130g) all-purpose flour, spooned and leveled 🌾
1/2 tsp baking soda 🥄
1/2 tsp kosher salt 🧂
1/2 cup (110g) unsalted butter, melted and cooled 🧈
3/4 cup (150g) granulated sugar 🍬
1 tbsp pure maple syrup 🍁
1 tsp vanilla extract 🌿
1 large egg yolk 🥚
1 tbsp milk 🥛
3.5 oz 85% cocoa dark chocolate bar, chopped 🍫
Flaky sea salt, for sprinkling 🌊

Instructions Crispy Chocolate Chip Cookies,

Preheat the Oven
Preheat the oven to 350°F and line a large baking sheet with parchment paper. 🔥

Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside. (Use a kitchen scale for accuracy when measuring flour.) ⚖️

Combine Wet Ingredients
In a large mixing bowl, whisk together melted butter, sugar, and maple syrup. Then add the milk, egg yolk, and vanilla extract. 🍯

Combine Wet and Dry Ingredients
Pour the dry ingredients into the wet mixture and use a rubber spatula to fold them together until combined. 🥄

Add Chocolate
Fold in the chopped dark chocolate. 🍫

Scoop Dough
Using a 3-tablespoon cookie scoop, scoop the dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking. Bake 3-4 cookies at a time for best results. 🍪

Bake
Bake for 12-15 minutes or until the edges turn golden brown and the center is slightly lighter. ⏲️

Add Finishing Touch
After baking, sprinkle the cookies with flaky sea salt and transfer them to a cooling rack to cool completely.

They will become crisp and chewy as they cool. Enjoy! 🌟

How to Shape Thin and Crispy Chocolate Chip Cookies 🍪

To shape thin and crispy cookies, use a spring-loaded cookie scoop for quick and easy portioning. Since this dough is wetter and stickier than others, a 1 1/2 tablespoon or medium-sized scoop works best. 🥄 If the dough sticks to the scoop, lightly spray the inside with nonstick cooking spray. This will help the dough release smoothly and keep your cookies evenly sized.

Do I Have to Use Corn Syrup?

You don’t have to use corn syrup in your recipe. If you can’t find it, golden syrup is a good alternative. 🌟 If neither is available, you can leave it out, but your cookies might not be as thin and crispy. 🍪 They’ll still taste great!

How to Tell When Crispy Cookies Are Done Baking 🍪

Crispy cookies are easier to bake than most because even if they overbake, they’ll just become extra crispy. 😋 For the ideal balance, pull the cookies out when the edges are golden and well done, but the center is slightly puffed and a shade lighter. As they cool, the center will flatten and darken.

Once out of the oven, sprinkle flaky sea salt on top while they’re still warm. 🌊 The buttery surface will help the salt stick, adding that perfect finishing touch.

Tips for Baking Thin and Crispy Chocolate Chip Cookies 🍪✨

Flour
Too much flour can prevent your cookies from spreading properly. 🌾 If possible, use a food scale to measure the flour. If you don’t have one, gently spoon the flour into your measuring cup and level it off. Avoid scooping directly from the container, as this can compact the flour and add extra.

Butter
For rich flavor, use cultured (European-style) butter. 🧈 It has a creamier texture and a more pronounced taste due to the fermentation process. Since this recipe uses a lot of butter, it’s worth splurging for the best quality.

Chocolate
Opt for a chocolate bar instead of chips. 🍫 Chocolate bars melt more easily, allowing the chocolate to spread throughout the cookie, creating a thin, crispy texture. Plus, high-quality chocolate packs more flavor.

Consistency
The dough should be thinner than most cookie doughs but still hold its shape when scooped. If it seems too runny, let it rest at room temperature for 30 minutes before baking. ⏳

Size
For a mix of textures, use a large cookie scoop (3 tablespoons). 🥄 This will give you crispy edges with a chewy center. If you want the entire cookie to be crispy, use a smaller scoop.

More Incredible Crispy Chocolate Chip Cookies,

These Thin and Crispy Chocolate Chip Cookies are the ideal treat for those who love the perfect balance of crunch and chew.

If you enjoyed the Crispy Chocolate Chip Cookies, please rate it 5 stars and share it with loved ones! 🌟

I hope this recipe brings as much joy to your home as it does to mine. 🍪

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Happy baking! 🎉