Best Crispy Grit Cakes are a classic southern grits cake recipe baked until golden and crispy. These fun cheese grit cakes are a great choice to serve as an appetizer, with breakfast, or as a side dish with dinner!
What is Grits Cake Recipe?
A grits cake recipe is a simple Southern dish made by cooking grits, which are coarsely ground corn, and then letting them cool and solidify into cakes. These cakes are typically cut into small shapes, like circles, and fried until they’re crispy on the outside.
They can be served as a side dish for breakfast, brunch, or dinner, and are often paired with protein like shrimp, ham, or bacon. Grits cake recipe are versatile and can be flavored with ingredients like cheese, jalapenos, or green onions to add extra flavor. Grits cake recipe is a delicious and easy-to-make option that adds a crunchy texture to any meal.
“The Grits Cake Recipe is a tasty Southern dish that combines cheesy flavors with a satisfying crunch. It’s a comforting meal that everyone in your family will enjoy.”
Why You’ll Really Like this Recipe
- Easy to Make: This recipe is easy to follow, and great for both new and experienced cooks.
- Tasty Flavor: The mix of cheese and grits gives a delicious and fulfilling taste that you’ll love.
- Versatile: You can eat these grit cakes with lots of different meals, from breakfast to dinner, making them perfect for any time of day.
- Family Favorite: Everyone in your family will enjoy these cheesy and crunchy grits cake recipe.
- Comforting: This dish brings that warm, comforting Southern flavor that makes you feel good inside.
Ingredients for Cheesy Grits Cake Recipe
- Stone Ground Grits
- Milk (2% or whole milk recommended)
- Broth (Chicken or Vegetable)
- Butter
- Sharp Cheddar Cheese (Freshly grated is best, but any preferred cheese may be used)
How to Make Cheesy Grits Cake Recipe
Step 1: Cook the Grits
- In a saucepan, cook the grits according to the package instructions. This usually involves bringing water or broth to a boil, then stirring in the grits and simmering until thickened, which typically takes about 15-30 minutes.
- Once the grits are cooked, remove them from heat and stir in butter and freshly grated cheddar cheese until melted and well combined.
Step 2: Chill the Grits
- Spread the cheese grits in a greased sheet pan, ensuring they form an even layer.
- Refrigerate the pan until the grits are very firm, which usually takes about 2 hours to overnight.
Step 3: Shape the Grit Cakes
- After chilling, use a biscuit cutter to shape the grits into circles or cut them into squares using a knife.
- Move the formed grit cakes onto a baking tray covered with aluminum foil and coated with cooking spray.
Step 4: Preheat the Oven
- Preheat the oven to broil.
Step 5: Brush with Butter
- Brush the tops of the grit cakes with melted butter, ensuring they are evenly coated.
Step 6: Broil the Grit Cakes
- Place the baking sheet with the grit cakes in the oven under the broiler.
- Broil the cakes for 7-10 minutes, rotating the pan halfway through, until they turn warm, golden, and crispy.
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More Ways to Prepare (Fried Grit) Grits Cake Recipe
Baked
- Preheat the oven to 375°F.
- Place the grit cakes on a baking sheet brushed with melted butter.
- Bake for 15 minutes, then flip the cakes and bake for an additional 15 minutes until they are golden and crispy.
Grilled
- Preheat the grill to medium-high heat.
- Brush each side of the grit cakes with oil.
- Grill the cakes for 1-2 minutes per side until they are lightly charred and heated through.
Fried
- Dredge the grit cakes in flour until they are lightly coated.
- Put some oil in a large frying pan and heat it up on medium to high heat.
- Fry the cakes for 2-3 minutes per side until they are golden brown and crispy.
- Drain the fried cakes on paper towels before serving.
These versatile grit cakes can be served as a side dish, appetizer, or even as a hearty breakfast option. Enjoy their cheesy, crunchy goodness with your favorite toppings or dips.
Tips for Making Perfect Grits Cake Dessert
- Selecting Cheese: While sharp cheddar is a classic choice, feel free to experiment with other cheeses like parmesan, pepper jack, or Gouda for unique flavor profiles.
- Broiling: To achieve that perfect golden crispiness, broil the cakes for the last minute of cooking. Keep an eye on them to prevent burning.
- Make-Ahead: Prepare the grits mixture ahead of time and refrigerate it for up to 3 days before baking for a convenient meal option.
- Creative Additions: Customize your grit cakes with add-ins like jalapenos, corn, sausage, or bacon for extra flavor and texture.
Cheese Grit Cakes
Cheese makes everything better! Use sharp cheddar in this to bring out the flavor even more. You can use any type of cheese, such as medium cheddar, parmesan, pepper jack, gouda, or even boudin cheese. To make extra cheesy baked grit cakes, sprinkle a little more cheese on top during the last minute of broiling. Just make sure the toppings don’t burn.
FAQ’S About Grits Cake Recipe
What Are Grits Cake Recipe Made Of?
Grits cake recipe are typically made from stone-ground grits, which are a coarsely ground cornmeal product. To prepare grit cakes, you’ll need stone-ground grits, milk, broth (such as chicken or vegetable), butter, and shredded cheddar cheese. Stone-ground grits are cooked on the stovetop according to package instructions, then mixed with butter and cheese before being shaped into cakes and baked or fried until crispy on the outside.
Can You Freeze Grit Cakes?
Yes, you can freeze grit cakes for later use. After preparing and shaping the grit cakes, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the grit cakes to a resealable plastic bag or airtight container, separating each layer with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw the grit cakes in the refrigerator overnight before reheating them in the oven, skillet, or microwave.
How Do You Eat Leftover Grits?
Leftover grits can be enjoyed in various ways. One popular option is to reheat them on the stovetop or in the microwave until warm and creamy. You can then serve them as a savory breakfast dish topped with eggs, bacon, or sausage. Leftover grits can also be shaped into cakes and fried until crispy for a delicious snack or side dish. Additionally, you can mix cooked grits into soups or stews to add thickness and flavor.
Can I Use Cornmeal Instead of Grits?
While cornmeal and grits are both made from ground corn, they have different textures and cooking methods. Grits are coarsely ground and have a softer, creamier texture when cooked, while cornmeal is finer and results in a denser texture. While you can substitute cornmeal for grits in some recipes, such as cornbread or polenta, the final texture and flavor may differ. It’s best to use stone-ground grits for grit cakes to achieve the desired creamy consistency and flavor.
Storing Grits Cake Recipe
Once you’ve cooked up a batch of delicious fried grits cake recipe, you may find yourself with leftovers that you want to save for later. Here are some handy tips for storing your grit cakes to keep them fresh and tasty:
- Refrigeration: Allow any leftover grit cakes to cool completely before storing them. After they’ve cooled down, place them in an airtight container or wrap them securely with plastic wrap. Refrigerate the grit cakes for up to one week.
- Freezing: If you want to store your grit cakes for a longer period, freezing is an excellent option. Wrap each individual cake tightly in plastic wrap, then place them in a freezer-safe container or sealable plastic bag. Don’t forget to label the container with the date so you can easily keep track. Grit cakes can be frozen for up to three months.
- Thawing: When you’re ready to enjoy your frozen grit cakes, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, you can reheat them in the oven, microwave, or skillet until warmed through.
Reheating: To reheat refrigerated or frozen grit cakes, there are a few methods you can use:
- Oven: Place the grit cakes on a baking sheet and heat them in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.
- Microwave: Place individual grit cakes on a microwave-safe plate and heat them on high for 1-2 minutes, or until heated through.
- Skillet: Heat a skillet over medium heat and add a small amount of oil or butter to it. Once hot, add the grit cakes and cook for 2-3 minutes on each side, or until crispy and heated through.
- Quality Check: Before reheating and consuming your stored grit cakes, always check for any signs of spoilage, such as an off smell or appearance. If they appear to have gone bad, it’s best to discard them to avoid any food safety issues.
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Best Cheesy Grits Cake Recipe: Tasty & Simple to Make
Ingredients
- Stone Ground Grits
- Milk 2% or whole milk recommended
- Broth Chicken or Vegetable
- Butter
- Sharp Cheddar Cheese Freshly grated is best, but any preferred cheese may be used
Instructions
Step 1: Cook the Grits
- In a saucepan, cook the grits according to the package instructions. This usually involves bringing water or broth to a boil, then stirring in the grits and simmering until thickened, which typically takes about 15-30 minutes.
- Once the grits are cooked, remove them from heat and stir in butter and freshly grated cheddar cheese until melted and well combined.
Step 2: Chill the Grits
- Spread the cheese grits in a greased sheet pan, ensuring they form an even layer.
- Refrigerate the pan until the grits are very firm, which usually takes about 2 hours to overnight.
Step 3: Shape the Grit Cakes
- After chilling, use a biscuit cutter to shape the grits into circles or cut them into squares using a knife.
- Move the formed grit cakes onto a baking tray covered with aluminum foil and coated with cooking spray.
Step 4: Preheat the Oven
- Preheat the oven to broil.
Step 5: Brush with Butter
- Brush the tops of the grit cakes with melted butter, ensuring they are evenly coated.
Step 6: Broil the Grit Cakes
- Place the baking sheet with the grit cakes in the oven under the broiler.
- Broil the cakes for 7-10 minutes, rotating the pan halfway through, until they turn warm, golden, and crispy.
