guittard chocolate chip cookie recipe

This Guittard Chocolate Chip Cookie recipe is the ultimate chocolate chip cookie. They’re crunchy, soft, and even better than a chocolate chip cookie from your favorite bakery.

”Each bite with our Guittard Chocolate Chip Cookie recipe is a symphony of rich flavor and chewy perfection.”

 But my previous 1950s peanut butter cookie recipes are also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for the guittard chocolate chip cookie recipe in this article.

Ingredients guittard chocolate chip cookie recipe

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 cups all-purpose flour
• 2 cups Guittard chocolate chips

Instructions for guittard chocolate chip cookie recipe

Mix the Cookie Dough:

• In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs, vanilla, and salt. Mix until well combined.
• In a separate bowl, combine baking powder, baking soda, and flour. Mix until combined.
• Gradually add the flour mixture to the butter mixture, mixing until just combined.

Fold in the Chocolate Chips:

Gently fold in the Guittard chocolate chips until evenly distributed throughout the dough.

Scoop the Cookie Dough:

Use an ice cream scoop or spoons to scoop approximately 2-inch balls of cookie dough onto an ungreased baking sheet, placing them about 2 inches apart.

Bake:

Bake in a preheated 350-degree oven for 9-11 minutes or until the edges are golden brown.

Cool:

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to cooling racks to cool completely.

Enjoy:

Indulge in the chewy goodness of your homemade Guittard chocolate chip cookies.

Optional add-ins guittard chocolate chip cookie recipe

• Nuts: Just about any kind! Toast them in a sauté pan for about 5 minutes beforehand or lightly toast them in the oven before adding the batter.
• M&M’s: plain, peanut, coconut, peanut butter, all sizes, shapes, and flavors! A really fun and cute addition.
• Dried fruit: cranberries, raisins, blueberries, strawberries, flaked coconut (so delicious when toasted), and even sliced ​​and dried bananas!

Frequently Asked Questions (FAQs):

Q: What makes cookies chewy?

A: The secret to chewy chocolate chip cookies lies in using real butter, brown sugar, and ensuring not to overbake. Mixing just enough to combine the ingredients also contributes to their chewiness.

Q: Can I use salted butter instead of unsalted?

It’s recommended to use unsalted butter to have better control over the cookie’s overall saltiness.

Q: How do I store these cookies?

Store cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

Q:Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Shape it into balls, freeze on a tray, then transfer to a sealed bag. Bake from frozen, adding a few extra minutes to the baking time.

Q:Can I use other types of Guittard chocolate chip cookie recipe?

Absolutely! Experiment with different Guittard chocolate varieties like dark chocolate or a mix of semisweet and milk chocolate.

Storing and Freezing guittard chocolate chip cookie recipe

Room Temperature:

Store baked cookies in an airtight container at room temperature for up to 4 days.

Refrigerator:

Prepare the cookie dough up to 5 days in advance, then bake when you’re ready.

Freezer:

• To freeze cookie dough, scoop onto a parchment-lined baking sheet and freeze until solid. Transfer to freezer bags for up to 2 months.
• To bake from frozen, pull the dough from the freezer and place on a baking sheet while preheating the oven. Add a few extra minutes to the baking time without thawing completely.
• Now, savor the delightful combination of Guittard chocolate and chewy perfection in every bite of these chocolate chip cookies.

TIMETABLE

Nutrition Facts for guittard chocolate chip cookie recipe

(Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.)

• Calories: 180 per cookie
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 90mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugars: 15g
• Protein: 2g

Indulge in the luxury of guittard chocolate chip cookie recipe with these delectable cookies. Share them with loved ones or savor them on your own  either way, they’re bound to become a household favorite.

Sharing is Caring!

If you love this guittard chocolate chip cookie recipe plz give it 5 stars and share this recipe with your family members and friends.

I hope you enjoy this delicious guittard chocolate chip cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the commen.

guittard chocolate chip cookie recipe ( YUMMY)

This GuittardChocolate Chip Cookie recipe is the ultimate chocolate chip cookie. They'recrunchy, soft, and even better than a chocolate chip cookie from your favoritebakery.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 peoples

Calories 306 kcal

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 2 cups Guittard chocolate chips

Instructions

 

• Mix the Cookie Dough:
• In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs, vanilla, and salt. Mix until well combined.
• In a separate bowl, combine baking powder, baking soda, and flour. Mix until combined.
• Gradually add the flour mixture to the butter mixture, mixing until just combined.
• Fold in the Chocolate Chips:
• Gently fold in the Guittard chocolate chips until evenly distributed throughout the dough.
• Scoop the Cookie Dough:
• Use an ice cream scoop or spoons to scoop approximately 2-inch balls of cookie dough onto an ungreased baking sheet, placing them about 2 inches apart.
• Bake:
• Bake in a preheated 350-degree oven for 9-11 minutes or until the edges are golden brown.
• Cool:
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to cooling racks to cool completely.
• Enjoy:
• Indulge in the chewy goodness of your homemade Guittard chocolate chip cookies.
• Optional add-ins guitarrd cho

Notes

Sharing is Caring!

If you love this guitarrd chocolate chip cookie recipe plz give it 5 stars and share this recipe with your family members and friends.

I hope you enjoy this delicious guitarrd chocolate chip cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the commen.

Keyword guittard chocolate chip cookie recipe