Vintage potato chip cookies recipe 1976

potato chip cookies recipe 1976

This potato chip cookies recipe 1976 was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.

Potato chip cookies are salty and sweet and remind me of rustic shortbread. Some cookies are meant to be eaten with milk (or even dipped in milk). And these fall into that category. 🙂

These Potato Chip Cookies may be unconventional, but they are a delightful blend of sweet and salty flavors. Try out this easy recipe and surprise your taste buds with a treat that’s sure to become a favorite.

Happy baking

This recipe for Potato Chip Cookies recipe 1976 might sound unusual at first, but trust us, these cookies are a game changer. We’ve got all the details, tips, and FAQs to help you whip up a batch of these crunchy, chewy delights.

“Rediscover the charm of 1976 with our timeless Potato Chip Cookies a vintage twist on sweet and salty delight at every meal!”

But my previous guittard chocolate chip cookie recipe are also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. This article will tell you all the ingredients of the potato chip cookies recipe 1976.

Ingredients POTATO CHIP cookies recipe 1976

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Instructions POTATO CHIP cookies recipe 1976

Preheat the Oven:

Start by preheating your oven to 350 degrees. This ensures that your cookies will bake evenly to perfection.

Mixing the Dough:

In a mixing bowl combine 1 cup of softened butter, 1/2 cup of sugar and 1 teaspoon of vanilla. Blend these ingredients well until you achieve a smooth consistency.

Add the Potato Chips:

Now comes the unique twist fold in 1 cup of crushed potato chips into the mixture. The potato chips will add a delightful crunch and a hint of saltiness to the cookies.

Incorporate the Flour:

Stir in 1 cup of all-purpose flour until the dough comes together. This will give your cookies the perfect texture.

Forming the Cookies:

Scoop small balls of dough and place them on an ungreased cookie sheet. To flatten the cookies, use the bottom of a glass that has been dipped in sugar. This step not only adds a touch of sweetness but also helps create that perfect cookie shape.

Baking Time:

Bake the cookies in the preheated oven for 10-13 minutes or until they are lightly browned. Keep an eye on them to ensure they don’t overcook.

Enjoy the Sweetness:

Once baked to perfection, let the cookies cool for a few minutes. Then, enjoy the sweet and salty goodness of your homemade Potato Chip Cookies.

Why You Will Love Potato Chip Cookies

These cookies are the perfect combination of sweet and salty.
This is an easy recipe with only five ingredients.
Kids love to help make these cookies. Crushing potato chips and rolling balls of dough are ways that even young children can help with baking.
These cookies have a great crispy texture.
This is an old-fashioned cookie recipe, just like grandma used to make!
This is a unique way to use up the chips crushed in the bottom of a bag of potato chips.

Tips POTATO CHIP cookies recipe 1976

Feel free to get creative and sprinkle some sugar or colorful sprinkles on top of the cookies before baking for an extra touch of sweetness.
Experiment with different types of potato chips to add unique flavors to your cookies.
If you prefer softer cookies, reduce the baking time slightly. For a crispier texture, extend the baking time.

FAQs:

Q1: Can I use flavored potato chips?

A1: Absolutely! Experiment with your favorite flavored potato chips to add a unique twist to your cookies.

Q2: Can I freeze the cookie dough for later?

A2: Yes, you can freeze the cookie dough in advance. Just thaw it before baking for fresh cookies anytime!

Q3: What type of chips should I use?

You can use classic, ruffled, or kettle potato chips.

TIMETABLE

Author Katarina Frank	Prep Time: 15 mins
Cook Time: 15 mins	Total Time: 30 mins

NUTRITION INFO POTATO CHIP cookies recipe 1976

Serving Size: 1 (54) g

Servings Per Recipe: 12

AMT. PER SERVING% DAILY VALUE

Calories: 206.8

Calories from Fat 139 g67 %

Total Fat 15.4 g23 %

Saturated Fat 9.7 g48 %

Cholesterol 40.7 mg13 %

Sodium 109.2 mg4 %

Total Carbohydrate 16.3 g5 %

Dietary Fiber 0.3 g1 %

Sugars 8.4 g33 %

Protein 1.2 g2 %

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I hope you enjoy this delicious POTATO CHIP cookies recipe 1976 as much as my family and I have. If you have any family recipe stories, share them in the comment.