Vintage potato chip cookies recipe 1976
These Potato Chip Cookies may be unconventional, but they are a delightful blend of sweet and salty flavors. Try out this easy recipe and surprise your taste buds with a treat that's sure to become a favorite. Happy baking!
Ingredients
- 1 cup butter
- ½ cup sugar
- 1 teaspoon vanilla
- 1 cup crushed potato chips
- 1 cup all-purpose flour
Instructions
- Preheat the Oven:
- Start by preheating your oven to 350 degrees. This ensures that your cookies will bake evenly to perfection.
- Mixing the Dough:
- In a mixing bowl combine 1 cup of softened butter, 1/2 cup of sugar and 1 teaspoon of vanilla. Blend these ingredients well until you achieve a smooth consistency.
- Add the Potato Chips:
- Now comes the unique twist fold in 1 cup of crushed potato chips into the mixture. The potato chips will add a delightful crunch and a hint of saltiness to the cookies.
- Incorporate the Flour:
- Stir in 1 cup of all-purpose flour until the dough comes together. This will give your cookies the perfect texture.
- Forming the Cookies:
- Scoop small balls of dough and place them on an ungreased cookie sheet. To flatten the cookies, use the bottom of a glass that has been dipped in sugar. This step not only adds a touch of sweetness but also helps create that perfect cookie shape.
- Baking Time:
- Bake the cookies in the preheated oven for 10-13 minutes or until they are lightly browned. Keep an eye on them to ensure they don't overcook.
- Enjoy the Sweetness:
- Once baked to perfection, let the cookies cool for a few minutes. Then, enjoy the sweet and salty goodness of your homemade Potato Chip Cookies