This matcha cookies recipe is crispy & soft on the inside and chewy on the outside and ready to go in the oven in about 15 minutes. They have a beautiful green color from the green tea powder and are very easy to make.
“Enjoy the unique charm of Matcha Cookies a delightful recipe that brings the earthy richness of matcha to your sweet cravings with every bite.”
These matcha cookies are one of the best cookies I’ve ever made. Cookie texture is a personal preference but these are the perfect texture for me. They are soft with a chewy and doughy center and slightly crispy edges like Cookie Butter Recipes.
Ingredients (for 13 cookies, 8 ~ 9cm in diameter)
- 115 g Unsalted butter
- 60g Caster sugar
- 115g Brown sugar
- 55g Egg
- 153g Plain flour
- 12g Matcha powder
- 2g Baking soda
- 1g Salt
- 3g Vanilla extract
- 70g White coverture chocolate
- 45g Macadamia nut
Instruction
- Melting point
Melt the butter in the microwave.
- Add some dry ingredients
Add white sugar, brown sugar, and salt and mix gently.
- Add wet ingredients
Add the eggs and vanilla extract and mix with a whisk until well combined.
- Add the powder
Add the flour, matcha powder, and baking soda and stir until you can barely see the powder.
- Add the macadamia nuts
Add the white couture chocolate and macadamia nuts and mix evenly with a spatula.
- Refrigerate
Rrefrigerate for 30 minutes to 1 hour until the dough is firm.
- Bake
Pan with a 5cm diameter cookie and bake at 170°C for 9 minutes. (Unix Convection Oven)
| Heat oven * Preheat the oven. My oven is very hot, so if you have a regular oven, turn the oven temperature up a bit. * If you bake too little, it won’t cook. If you cook too long, it will become tough. * White couture chocolate melts easily in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything according to your taste. Tip: Using a Japanese bamboo whisk can bring out more matcha flavor, especially in higher-quality matches. |
ABOUT MATCHA COOKIES recipe
Texture – These matcha cookies are soft on the inside and slightly crunchy and chewy on the outside. Cookies are baked at a low temperature. This results in a soft and chewy cookie.
Taste – Matcha cookies taste like sweet sugar cookies with mild and sweet flavors.
Time – These cookies take less than 10 minutes to prepare and another 10 minutes to bake.
Effort – The Matcha sugar cookies recipe take very little effort, just some mixing, scooping, and rolling. This is a great recipe for beginner bakers.
MATCHA COOKIES recipe Q&A
Now you can bake it at home! Here are answers to the most common matcha questions:
Why do you need to sift matcha powder?
Sifting matcha powder stops the clumps from forming and results in a more green color.
Which matcha powder should I use for baking?
You can use any grade of matcha for these cookies, but culinary is the most economical and offers a rich matcha flavor.
What are matcha cookies made of?
These buttery matcha cookies recipes are super easy and use common cookie ingredients
- butter
- Sugar
- Brown sugar
- the egg
- Matcha powder
- Flour
- Baking soda and powder
- salt
TOP TIPS FOR THE BEST COOKIES
- Use room temperature butter
- Use brown sugar
- Make your cookies the same size
- Don’t over-mix ingredients
- Bake on the middle rack
- Cool down
Green Tea vs. Matcha: How Do They Compare?
- Both Matcha and Green Tea Carry Nutrition and Health Benefits
- Matcha and Green Tea May Help Reduce Inflammation
- Both Matcha and Green Tea Can Fit Into a Weight Loss or Weight Management Plan
- Preparation Methods Differ Between the Two Types of Tea
- Matcha cookies recipe Contains More Caffeine Than Green Tea, Plus Calming L-theanine
- Matcha Tends to Be Pricier Than Traditional Green Tea
- Safety and the Potential Side Effects of Matcha and Green Tea
A Final Word on Green Tea vs. Matcha
Both green tea and matcha contains antioxidants and anti-inflammatory nutrients while being a low-calorie, low-carb beverage with numerous potential health benefits.
 Nutrition
 Nutrition facts
Calories: 175kcal,Potassium: 21mg
Carbohydrates:Â 23g,Fiber: 1g
Sugar: 13g,Vitamin A: 324IU
 Calcium: 11mg,Iron: 1mg
 Protein: 2g,Fat: 8g
Saturated Fat:Â 5g,Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g,Trans Fat: 1g
Cholesterol: 27mg,Sodium: 156mg
Storage and Freezing Instructions
Store the baked cookies in an airtight container in a cool, dry place for 5-7 days.
freeze these matcha cookies recipe for later. To store, let the baked cookies come to room temperature then place them in a storage bag, press out the air, and seal them. Keep them in the freezer for up to a month. Thaw them in the fridge or on the counter when you want to enjoy them. To reheat them, preheat the oven to 300°F and warm them on a baking sheet for 2 to 3 minutes.
Timetable
| Prep Time10minutes mins |
| Cook Time10minutes mins |
| Total Time 20minutes mins |
MORE MATCHA COOKIES RECIPE
- Soft Green Tea Sugar Cookies
- Single-Serving Matcha Cookie
- Matcha Mochi Cookies
- Matcha Shortbread
If you love this matcha cookies recipe, please give it 5 stars!
Easy Brown Butter matcha cookies recipe
Ingredients
- 115 g Unsalted butter
- 60 g Caster sugar
- 115 g Brown sugar
- 55 g Egg
- 153 g Plain flour
- 12 g Matcha powder
- 2 g Baking soda
- 1 g Salt
- 3 g Vanilla extract
- 70 g White coverture chocolate
- 45 g Macadamia nut
Instructions
- Melting point
- Melt the butter in the microwave.
- Add some dry ingredients
- Add white sugar, brown sugar, and salt and mix gently.
- Add wet ingredients
- Add the eggs and vanilla extract and mix with a whisk until well combined.
- Add the powder
- Add the flour, matcha powder, and baking soda and stir until you can barely see the powder.
- Add the macadamia nuts
- Add the white couture chocolate and macadamia nuts and mix evenly with a spatula.
- Refrigerate
- Rrefrigerate for 30 minutes to 1 hour until the dough is firm.
- Bake
- Pan with a 5cm diameter cookie and bake at 170°C for 9 minutes. (Unix Convection Oven)
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