Easy Brown Butter matcha cookies recipe
These matcha cookies are one of the best cookies I’ve ever made. Cookie texture is a personal preference but these are the perfect texture for me. They are soft with a chewy and doughy center and slightly crispy edges like Cookie Butter Recipes.
Ingredients
- 115 g Unsalted butter
- 60 g Caster sugar
- 115 g Brown sugar
- 55 g Egg
- 153 g Plain flour
- 12 g Matcha powder
- 2 g Baking soda
- 1 g Salt
- 3 g Vanilla extract
- 70 g White coverture chocolate
- 45 g Macadamia nut
Instructions
- Melting point
- Melt the butter in the microwave.
- Add some dry ingredients
- Add white sugar, brown sugar, and salt and mix gently.
- Add wet ingredients
- Add the eggs and vanilla extract and mix with a whisk until well combined.
- Add the powder
- Add the flour, matcha powder, and baking soda and stir until you can barely see the powder.
- Add the macadamia nuts
- Add the white couture chocolate and macadamia nuts and mix evenly with a spatula.
- Refrigerate
- Rrefrigerate for 30 minutes to 1 hour until the dough is firm.
- Bake
- Pan with a 5cm diameter cookie and bake at 170°C for 9 minutes. (Unix Convection Oven)