No Bake Lemon Oatmeal Cookies
No Bake Lemon Oatmeal Cookies are a quick and delightful dessert. With just six ingredients, including lemon pudding mix for a zesty twist, they come together in about 10 minutes. These cookies are soft, chewy, and bursting with bright citrus flavor, making them perfect for warm days when turning on the oven isn’t an option. They set in minutes and can be made ahead, offering a convenient snack or dessert anytime. Store them in the fridge to keep their freshness and enjoy their refreshing taste whenever you need a quick treat.
“ No Bake Lemon Oatmeal Cookies are a simple and refreshing treat,” as shared by Katarina Frank.
but my previous Vegan Chocolate Chip Cookies with a few ingredients are also very delicious.
Key Ingredients in Lemon Oatmeal No-Bake Cookies
- Granulated Sugar: A must-have for sweetness. Use 1 ½ cups for this recipe.
- Butter: Essential for a rich texture. “For the best flavor, stick to real butter,” as suggested by Katarina Frank. The recipe calls for ¾ cup (1 ½ sticks).
- Milk: Any milk works, whether it’s 2%, whole, or a non-dairy alternative.
- Instant Lemon Pudding Mix: Adds a tangy citrus flavor. Use a small 3.4 oz box for the perfect taste.
- Quick Oats: Best for no-bake cookies due to their soft texture. You’ll need 3 ½ cups.
- Vanilla Extract: Enhances the flavor. For extra lemony cookies, add a drop of lemon extract but use sparingly to avoid overpowering the taste.
How to Make Lemon Oatmeal No-Bake Cookies
Combine Wet Ingredients
In a large saucepan, add 1 ½ cups of granulated sugar, ¾ cup (1 ½ sticks) of butter, and ½ cup of milk. Place the saucepan over medium heat and stir occasionally until the butter melts completely and the mixture is well combined.
Boil the Mixture
Once the mixture is melted, bring it to a boil. Let it boil for 5 minutes while stirring to ensure it doesn’t stick to the bottom of the pan. This step helps create the right consistency for the cookies.
Add Flavoring
Remove the saucepan from heat. Add 1 teaspoon of vanilla extract and whisk in a 3.4 oz box of instant lemon pudding mix. Stir until the mixture is smooth and the pudding is fully dissolved.
Mix in the Oats
Gradually stir in 3 ½ cups of quick oats. Ensure the oats are evenly coated with the lemon mixture, creating a thick and cohesive dough.
Shape the Cookies
Line a cookie sheet with wax paper. Use a spoon to drop portions of the mixture onto the wax paper. Flatten each portion slightly to give them a cookie shape.
Cool and Store
Allow the cookies to cool completely on the wax paper. Once set, transfer them to an airtight container. Store at room temperature for a soft texture or in the refrigerator for a chilled, firmer bite.
Enjoy these tangy, chewy cookies as a refreshing snack or dessert!
FREQUENTLY ASKED QUESTION
What makes No Bake Lemon Oatmeal Cookies unique?
These cookies require just six ingredients and only 10 minutes to prepare. Lemon pudding mix gives them a bright, citrusy flavor. They set quickly and are ready to enjoy in no time.
Will No Bake Lemon Oatmeal Cookies Stick to Foil?
No-bake cookies can sometimes stick to aluminum foil, though it doesn’t happen every time. To avoid this issue, it’s best to use wax paper or parchment paper. These options provide a non-stick surface, ensuring the cookies release easily and maintain their shape.
Tips for Perfect No Bake Lemon Oatmeal Cookies
- Sweetness Adjustments: For sweeter cookies, reduce the oats by 2 tablespoons.
- More Oat Flavor: If you prefer a stronger oat taste, add 2 extra tablespoons of quick oats.
- DIY Quick Oats: You can make your own quick oats by pulsing rolled oats in a food processor until they reach the desired consistency and size.
Best Oats for No Bake Lemon Oatmeal Cookies
- Quick Oats: These are the best choice for no-bake cookies, as they create a soft, chewy texture.
- Other Oats: Using old-fashioned oats or steel-cut oats may alter the texture, leading to cookies that don’t set properly.
- Consistency Matters: Quick oats are finely cut, making them perfect for absorbing the mixture and holding the cookie shape.
For the best results, stick to quick oats as the main ingredient in your no-bake cookie recipe.
Cookie Texture
No Bake Lemon Oatmeal Cookies are soft and chewy with a delightful texture. The lemon juice softens the chocolate, creating a ganache-like consistency that adds smoothness. While the cookies will feel firm on the outside, they have a soft, melt-in-your-mouth interior. The oats contribute to their chewy texture, making each bite satisfying and delicious.
Love lemon? Here are some of our favorite lemon recipes!
- No Bake Lemon Cookies
- Lemon Raspberry Cookies
- Strawberry lemonade cookie recipe 2024
- Panera lemon drop cookie recipe
- lemon blueberry cookie recipe
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happy baking!
No Bake Lemon Oatmeal Cookies 2025
Ingredients
- Granulated Sugar: A must-have for sweetness. Use 1 ½ cups for this recipe.
- Butter: Essential for a rich texture. “For the best flavor stick to real butter,” as suggested by Katarina Frank. The recipe calls for ¾ cup (1 ½ sticks).
- Milk: Any milk works whether it's 2%, whole, or a non-dairy alternative.
- Instant Lemon Pudding Mix: Adds a tangy citrus flavor. Use a small 3.4 oz box for the perfect taste.
- Quick Oats: Best for no-bake cookies due to their soft texture. You’ll need 3 ½ cups.
- Vanilla Extract: Enhances the flavor. For extra lemony cookies add a drop of lemon extract but use sparingly to avoid overpowering the taste.
Instructions
Combine Wet Ingredients
- In a large saucepan, add 1 ½ cups of granulated sugar, ¾ cup (1 ½ sticks) of butter, and ½ cup of milk. Place the saucepan over medium heat and stir occasionally until the butter melts completely and the mixture is well combined.
Boil the Mixture
- Once the mixture is melted, bring it to a boil. Let it boil for 5 minutes while stirring to ensure it doesn’t stick to the bottom of the pan. This step helps create the right consistency for the cookies.
Add Flavoring
- Remove the saucepan from heat. Add 1 teaspoon of vanilla extract and whisk in a 3.4 oz box of instant lemon pudding mix. Stir until the mixture is smooth and the pudding is fully dissolved.
. Mix in the Oats
- Gradually stir in 3 ½ cups of quick oats. Ensure the oats are evenly coated with the lemon mixture, creating a thick and cohesive dough.
Shape the Cookies
- Line a cookie sheet with wax paper. Use a spoon to drop portions of the mixture onto the wax paper. Flatten each portion slightly to give them a cookie shape.
Cool and Store
- Allow the cookies to cool completely on the wax paper. Once set, transfer them to an airtight container. Store at room temperature for a soft texture or in the refrigerator for a chilled, firmer bite.