Panera lemon drop cookie recipe
Craving lemon drop cookies, but don’t want to pay that much for one cookie? The easy solution is to make your own cookies at home, and you can enjoy a whole batch instead of just one. This delicious twist on a simple sugar cookie gives you a delicious citrus flavor with a hint of white chocolate, making it a favorite for kids and adults alike.
“Taste the delicious sweetness with this delicious Panera Lemon Drop Cookie recipe the perfect balance of lemon flavor and soft texture in every bite.”
Looking for more Panera desserts? You’ll love our recipe for Panera Chocolate Chip Cookies. Don’t miss our collection of Panera Copycat dessert recipes either!
These cookies are even better than the Panera version. They are soft and chewy with plenty of crispy bites on the edges. They have the perfect amount of lemon flavor! This Panera lemon drop cookie recipe is very easy to make with just a few basic ingredients. My first attempt at replicating Panera’s cookie prowess came from my famous Panera Lemon Drop Cookie recipe. Please don’t make them unless you plan to eat the whole batch in one go.
Ingredients
All we need
- 3 cups all-purpose flour (360g)
- 1 tablespoon cornstarch (10g)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, melted (230g)
- 1 cup brown sugar (200g)
- ½ cup white sugar (100g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chunks (150g)
- 1 cup milk chocolate, finely chopped (160g)
How to Make
Measure all ingredients before starting.
Step1
Whisk together the flour, salt, and baking soda until blended, then set aside.
Step2
Cream the butter and sugar until light and fluffy, about 1 minute.
Step3
Add the eggs, lemon juice,lemon extract, and vanilla extract along with ½ cup of the flour mixture and beat to combine.
Step4
Mix in the flour mixture, just until combined, then stir in the white chocolate chips on low speed until they are evenly distributed.
Step5
Pour cookie dough onto cookie sheet, placing four balls on each 11×17-inch cookie sheet. This will give you a very large cookie.
Step6
Bake at 350 F, or until the edges of the cookies are light golden brown.
Step7
Decorate the cookie and dust the cookie with powdered sugar and let it cool on a wire rack.
Step8
Enjoy this delicious cookie with your family members and friends.
Prep time
| Cuisine: American | Prep Time: 30minutes | Cook Time: 12minutes |
| Total Time: 42minutes | Servings: 19 cookies | Calories: 295kcal |
Nutrition
Serving: 1cookie Calories: 295kcal (15%) Carbohydrates: 41g (14%)
Protein: 3g (6%)Â Â Fat: 13g (20%)Â Saturated Fat: 8g (50%)
Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g
Cholesterol: 47mg (16%)Â Sodium: 170mg (7%)Â Potassium: 61mg (2%)
Fiber: 1g (4%)Â Sugar: 26g (29%)Â Vitamin A: 330IU (7%)
Vitamin C: 1mg (1%)Â Calcium: 28mg (3%)Â Iron: 1mg (6%)
Serving sizes and nutritional information are only an estimate and may vary from your results.
Variations
Vanilla extract – if you don’t have it, you can leave it out.
White Chocolate Chips – If you don’t like white chocolate, skip it.
Lemon Juice – If you prefer, you can substitute another citrus fruit like lemon or orange for the lemon juice and lemon zest.
Store/freeze
Storage
Store the cookies in an airtight container at room temperature for up to three days.
Freeze
Freeze the dough for up to three months.
Frequently Asked Questions
| Do I need to use fresh lemon juice?
Since lemon zest is important to the flavor of these cookies, you’ll need a fresh lemon. I haven’t tried using bottled juice, and I certainly wouldn’t recommend using lemon extract because the flavor is too artificial. How Many Calories Are in a Panera Lemon Drop Cookie recipe? Calories: 295kcal in a Panera lemon drop cookie recipe. What’s in Panera Lemon Drop Cookie recipe? These Panera lemon drop cookie recipe cookies have the standard ingredients of flour, sugar, butter, baking soda, salt, eggs, and vanilla extract. Lemon juice, fresh lemon juice, and a hint of lemon extract are what make them lemony. White chocolate chips bring extra richness, while a dusting of powdered sugar decorates these delicious treats. |
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Panera Lemon Drop Cookie recipe (Copycat)
Ingredients
- 3 cups all-purpose flour 360g
- 1 tablespoon cornstarch 10g
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter melted (230g)
- 1 cup brown sugar 200g
- ½ cup white sugar 100g
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chunks 150g
- 1 cup milk chocolate finely chopped (160g)
Instructions
- Step1
- Whisk together the flour, salt, and baking soda until blended, then set aside.
- Step2
- Cream the butter and sugar until light and fluffy, about 1 minute.
- Step3
- Add the eggs, lemon juice,lemon extract, and vanilla extract along with ½ cup of the flour mixture and beat to combine.
- Step4
- Mix in the flour mixture, just until combined, then stir in the white chocolate chips on low speed until they are evenly distributed.
- Step5
- Pour cookie dough onto cookie sheet, placing four balls on each 11×17-inch cookie sheet. This will give you a very large cookie.
- Step6
- Bake at 350 F, or until the edges of the cookies are light golden brown.
- Step7
- Decorate the cookie and dust the cookie with powdered sugar and let it cool on a wire rack.
- Step8
- Enjoy this delicious cookie with your family members and friends.
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