Chocolate chip cookie recipe without brown sugar
chocolate chip cookie recipe without brown sugar these brown sugar free chocolate chip cookies are soft, chewy, and just as delicious as classic chocolate chip cookies Made using only 9 ingredients, no refrigeration, and ready in 16 minutes.
Are you in the kitchen right now, dying to make a chocolate chip cookie recipe but just realized that you are completely out of brown sugar?
Don’t worry, follow this simple recipe for making the best chocolate chip cookie recipe without brown sugar no special ingredients are needed.
chocolate chip cookie recipe without brown sugar should qualify as the language of love, don’t you think? Especially when they’re a little crispy around the edges, but soft and chewy in the middle.my other Dairy Free Cookie Recipes also very delicious and amazing flavour.
“Make a small batch of irresistible brown sugar free chocolate chip cookies deliciously sweet and perfect for a quick homemade treat.”
I love making these perfectly chewy chocolate chip cookies whenever I get the chance. But I have also learned some workarounds for when I don’t have some ingredients on hand.
Ingredients
- 1 cup butter
- 1 table spoon vanilla
- 2 or 3 cup flour
- 1/4 table spoon salt
- 1 table spoon baking soda
- 1/2 cup sugar
- 1 table spoon of baking powder
- 2 eggs
- semi sweet chocolate chips
Instruction on How to Make It?
Combine wet ingredients
Add 1 ½ cup sugar to softened butter in a large bowl. Mix it well. Add 2 eggs and 1 table spoon of vanilla and mix well.
Add dry ingredients
Combine 2 2/3 cup flour, 1 table spoon baking powder, 1 table spoon baking soda, and 1/4 table spoon salt in a small bowl. Mix well. Add flour to the batter and stir until mixed in. Stir in 1 ½ cup chocolate chips.
Bake
Add scoops of cookie dough onto a greased cookie sheet. Add chocolate chips to the top of the dough. This is optional but makes them look even more delicious once baked. Now bake at 375F for 8-10 minutes. Just until the edges start to brown.
Cool
Let cool on the pan for 2 minutes before removing to cool completely on a wire rack.
STORING CHOCOLATE CHIP COOKIE RECIPE WITHOUT BROWN SUGAR
To cool
Cooled chocolate chip cookies should be stored in an airtight container. They will usually stay fresh this way for at least 3-5 days.
To store
You can refrigerate cookies in an airtight container which usually extends their shelf life by 1-2 weeks. However, its structure may change over time. You can also freeze baked chocolate chip cookie recipe without brown sugar. I recommend “flash freezing” them.
You can place them in a single layer on a baking sheet, then put them in the freezer until they’re frozen. You can then transfer them to the freezer in an airtight container.
Chocolate Chip Cookie recipe without Brown Sugar total time to bake
This soft and chewy chocolate chip cookie recipe is made without brown sugar, so you can enjoy them even if your pantry staples are low.
FAQ’s
Is brown sugar necessary for cookies?
Most chocolate chip cookie recipes use brown sugar (for extra moisture and chewiness) and granulated sugar (for a slight crunch on the edges of the cookie), but it’s not necessary. This recipe is specially made to work perfectly without any brown sugar.
Some other cookie recipes, like sugar cookies or shortbread cookies, don’t use any brown sugar and are still delicious!
Why are my cookies hard the next day?
The most important thing when making these cookies is to not overbake them. If you leave the cookies in the oven until they are golden brown, they won’t be soft the next day. Because these cookies don’t contain brown sugar (one of the key ingredients in a soft cookie), it’s extra important!
Do I have to chill the cookie dough?
Nope! No chill time is required, but if you want to make the dough now and make the chocolate chip cookie recipe without brown sugar later, you can cover the bowl with plastic wrap and refrigerate for up to two days.
chocolate chip cookie recipe without brown sugar small batch
Ingredients
- 1 cup butter
- 1 table spoon vanilla
- 2 or 3 cup flour
- ¼ table spoon salt
- 1 table spoon baking soda
- ½ cup sugar
- 1 table spoon of baking powder
- 2 eggs
- semi sweet chocolate chips
Instructions
- Combine wet ingredients
- combine Chocolate chip cookie recipe without brown sugar
- Add 1 ½ cup sugar to softened butter in a large bowl. Mix it well. Add 2 eggs and 1 table spoon of vanilla and mix well.
- Add dry ingredients
- Combine 2 2/3 cup flour, 1 table spoon baking powder, 1 table spoon baking soda, and 1/4 table spoon salt in a small bowl. Mix well. Add flour to the batter and stir until mixed in. Stir in 1 ½ cup chocolate chips.
- Bake
- Add scoops of cookie dough onto a greased cookie sheet. Add chocolate chips to the top of the dough. This is optional but makes them look even more delicious once baked. Now bake at 375F for 8-10 minutes. Just until the edges start to brown.
- Cool
- Let cool on the pan for 2 minutes before removing to cool completely on a wire rack.
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