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Panera Lemon Drop Cookie recipe (Copycat)
Craving lemon drop cookies, but don’t want to pay that much for one cookie? The easy solution is to make your own cookies at home, and you can enjoy a whole batch instead of just one. This delicious twist on a simple sugar cookie gives you a delicious citrus flavor with a hint of white chocolate, making it a favorite for kids and adults alike.
Ingredients
- 3 cups all-purpose flour 360g
- 1 tablespoon cornstarch 10g
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter melted (230g)
- 1 cup brown sugar 200g
- ½ cup white sugar 100g
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chunks 150g
- 1 cup milk chocolate finely chopped (160g)
Instructions
- Step1
- Whisk together the flour, salt, and baking soda until blended, then set aside.
- Step2
- Cream the butter and sugar until light and fluffy, about 1 minute.
- Step3
- Add the eggs, lemon juice,lemon extract, and vanilla extract along with ½ cup of the flour mixture and beat to combine.
- Step4
- Mix in the flour mixture, just until combined, then stir in the white chocolate chips on low speed until they are evenly distributed.
- Step5
- Pour cookie dough onto cookie sheet, placing four balls on each 11×17-inch cookie sheet. This will give you a very large cookie.
- Step6
- Bake at 350 F, or until the edges of the cookies are light golden brown.
- Step7
- Decorate the cookie and dust the cookie with powdered sugar and let it cool on a wire rack.
- Step8
- Enjoy this delicious cookie with your family members and friends.