THE BEST CUT OUT Wilton sugar cookie recipe

wilton sugar cookie recipe

Learn how to make WILTON sugar cookie RECIPE from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. These cookies are easy to decorate but delicious on their own. This recipe makes about 18 cookies and is a fun project for kids.

“Wilton Sugar Cookie recipe Where every bite is a masterpiece baked with love and creativity.” 🍪✨

But my previous KISMET COOKIE RECIPE are also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for the WILTON SUGAR COOKIE RECIPE in this article.

Ingredients for wilton sugar cookie recipe

3 cups all-purpose flour
1 teaspoon baking powder
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Optional for decoration:

- Royal Icing or Buttercream Frosting
- Food coloring
- Sprinkles

Instructions for wilton sugar cookie recipe

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line your cookie sheets with parchment paper.

Step 2: Combine Dry Ingredients

whisk together the all-purpose flour and baking powder in a medium bowl. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.

Step 6: Roll and Cut

Divide the dough into two portions for easier handling. Roll out one portion on a floured surface to about 1/8 inch thickness.
Cut out desired shapes using cookie cutters dipped in flour between cuts to prevent sticking.

Step 7: Bake

Transfer the cut-out cookies to the prepared baking sheets, leaving space between each.
Bake in the preheated oven for 8 to 11 minutes or until the edges are light golden brown.

Step 8: Cool

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Decorate (Optional)

Once the cookies are completely cool, you can decorate them using Royal Icing, Buttercream Frosting, food coloring, and sprinkles as desired. Ensure the cookies are fully cooled to prevent melting.

Step 10: Enjoy!

Share, celebrate, and enjoy your delicious homemade Wilton Sugar Cookies!

Tools You’ll Need for wilton sugar cookie recipe

Cookie Sheet (or two): Opt for Recipe Right or Mega Baking Sheet for convenient baking.
Cooling Grid
Rolling Pin
Parchment Paper
Cookie Spatula (Try the Really Big Spatula for easy lifting)

Rolling Out Your Cookie Dough:

Prepare Your Workspace: Dust your work surface with flour to prevent dough from sticking. Wear an apron for an easy cleanup.
Divide and Shape: Split the dough into two portions, shaping one into a flat disk on the floured surface.
Rolling Technique: Flour your rolling pin and roll the dough to about 1/8 inch thick, turning it occasionally to avoid sticking.
Cutting and Baking: Use a floured cutter for clean shapes. Transfer cookies to a parchment-lined sheet, spacing them 1 to 1.5 inches apart.
Baking Time: Bake at 350 degrees for 8 to 11 minutes until the edges are light golden brown. While the first batch bakes, prepare the second.

How to Decorate wilton Sugar Cookie recipe:

Ensure Cooling: Allow cookies to cool completely before decorating to prevent icing from melting.
Icing Options: Use Royal Icing for a hard finish or Buttercream for a kid-friendly alternative.
Explore Creativity: Try various decorating techniques for unique, eye-catching cookies.

Common Substitutions for Homemade Sugar Cookies:

Are we discovering missing ingredients? No worries! Find suitable substitutes for everything from brown sugar to baking powder in our Common Substitutions for Baking and Cooking guide.

How do you use Wilton cookies?

Using a Wilton cookie press is simple. First, fill the press with your chosen cookie dough. Then, press the device directly onto an ungreased baking sheet. Squeeze the trigger to release the dough onto the sheet in the shape of your chosen design. Lift the press after each squeeze, leaving behind perfectly shaped cookies. Bake according to your recipe instructions for delicious, uniform cookies.

FAQs:

Q. How Long Do Sugar Cookies Last?

Decorated cookies last about a week at room temperature in an airtight container.

Q. Can You Freeze Sugar Cookies?

Yes, undecorated cookies can be frozen for up to 4 months. Thaw before decorating.

Q.Can You Freeze Sugar Cookie Dough?

Freeze cookie dough wrapped in plastic for up to 3 months. Thaw, roll, cut, and bake.

Q. How Long Does Sugar Cookie Dough Last in the Fridge?

Store in the fridge for up to 1 week if using within that time.

Q. Can You Freeze Decorated Sugar Cookies?

It’s not recommended as icing may weep or melt. Store decorated cookies at room temperature.

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