Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).

Line your cookie sheets with parchment paper.

Step 2: Combine Dry Ingredients

whisk together the all-purpose flour and baking powder in a medium bowl. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.

Step 6: Roll and Cut

Divide the dough into two portions for easier handling. Roll out one portion on a floured surface to about 1/8 inch thickness.

Cut out desired shapes using cookie cutters dipped in flour between cuts to prevent sticking.

Step 7: Bake

Transfer the cut-out cookies to the prepared baking sheets, leaving space between each.

Bake in the preheated oven for 8 to 11 minutes or until the edges are light golden brown.

Step 8: Cool

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Decorate (Optional)

Once the cookies are completely cool, you can decorate them using Royal Icing, Buttercream Frosting, food coloring, and sprinkles as desired. Ensure the cookies are fully cooled to prevent melting.

Step 10: Enjoy!

Share, celebrate, and enjoy your delicious homemade Wilton Sugar Cookies!