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THE BEST CUT OUT Wilton sugar cookie recipe

THE BEST CUT OUT Wilton sugar cookie recipe

THE BEST CUT OUT Wilton sugar cookie recipe

THE BEST CUT OUT Wilton sugar cookie recipe

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Wilton sugar cookie recipe acrispycookies

THE BEST CUT OUT Wilton sugar cookie recipe

THE BEST CUT OUT Wilton sugar cookie recipe

THE BEST CUT OUT Wilton sugar cookie recipe

Table of Contents

wilton sugar cookie recipe

 Learn how to make WILTON sugar cookie RECIPE from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. These cookies are easy to decorate but delicious on their own. This recipe makes about 18 cookies and is a fun project for kids.

“Wilton Sugar Cookie recipe Where every bite is a masterpiece baked with love and creativity.” 🍪✨

 

But my previous KISMET COOKIE RECIPE are also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for the WILTON SUGAR COOKIE RECIPE in this article.

Ingredients for wilton sugar cookie recipe

wilton sugar cookie recipe ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Optional for decoration:

Optional for decoration

    • Royal Icing or Buttercream Frosting
    • Food coloring
    • Sprinkles
Instructions for wilton sugar cookie recipe

wilton sugar cookie recipe instruction

Step 1: Preheat and Prepare

  1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Line your cookie sheets with parchment paper.

Step 2: Combine Dry Ingredients

  1. whisk together the all-purpose flour and baking powder in a medium bowl. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 4: Add Wet Ingredients

  1. Beat in the egg and vanilla extract until well combined.

Step 5: Incorporate Dry Ingredients

  1. Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.

Step 6: Roll and Cut

  1. Divide the dough into two portions for easier handling. Roll out one portion on a floured surface to about 1/8 inch thickness.
  2. Cut out desired shapes using cookie cutters dipped in flour between cuts to prevent sticking.

Step 7: Bake

  1. Transfer the cut-out cookies to the prepared baking sheets, leaving space between each.
  2. Bake in the preheated oven for 8 to 11 minutes or until the edges are light golden brown.

Step 8: Cool

  1. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Decorate (Optional)

  1. Once the cookies are completely cool, you can decorate them using Royal Icing, Buttercream Frosting, food coloring, and sprinkles as desired. Ensure the cookies are fully cooled to prevent melting.

Step 10: Enjoy!

  1. Share, celebrate, and enjoy your delicious homemade Wilton Sugar Cookies!
Tools You’ll Need for wilton sugar cookie recipe
  1. Cookie Sheet (or two): Opt for Recipe Right or Mega Baking Sheet for convenient baking.
  2. Cooling Grid
  3. Rolling Pin
  4. Parchment Paper
  5. Cookie Spatula (Try the Really Big Spatula for easy lifting)
Rolling Out Your Cookie Dough:

Rolling Out Your Cookie Dough

  1. Prepare Your Workspace: Dust your work surface with flour to prevent dough from sticking. Wear an apron for an easy cleanup.
  2. Divide and Shape: Split the dough into two portions, shaping one into a flat disk on the floured surface.
  3. Rolling Technique: Flour your rolling pin and roll the dough to about 1/8 inch thick, turning it occasionally to avoid sticking.
  4. Cutting and Baking: Use a floured cutter for clean shapes. Transfer cookies to a parchment-lined sheet, spacing them 1 to 1.5 inches apart.
  5. Baking Time: Bake at 350 degrees for 8 to 11 minutes until the edges are light golden brown. While the first batch bakes, prepare the second.
How to Decorate wilton Sugar Cookie recipe:

How to Decorate wilton Sugar Cookie recipe:

  1. Ensure Cooling: Allow cookies to cool completely before decorating to prevent icing from melting.
  2. Icing Options: Use Royal Icing for a hard finish or Buttercream for a kid-friendly alternative.
  3. Explore Creativity: Try various decorating techniques for unique, eye-catching cookies.
Common Substitutions for Homemade Sugar Cookies:

Are we discovering missing ingredients? No worries! Find suitable substitutes for everything from brown sugar to baking powder in our Common Substitutions for Baking and Cooking guide.

FAQs:

Q. How Long Do Sugar Cookies Last?

  • Decorated cookies last about a week at room temperature in an airtight container.

Q. Can You Freeze Sugar Cookies?

  • Yes, undecorated cookies can be frozen for up to 4 months. Thaw before decorating.

Q.Can You Freeze Sugar Cookie Dough?

  • Freeze cookie dough wrapped in plastic for up to 3 months. Thaw, roll, cut, and bake.

Q. How Long Does Sugar Cookie Dough Last in the Fridge?

  • Store in the fridge for up to 1 week if using within that time.

Q. Can You Freeze Decorated Sugar Cookies?

  • It’s not recommended as icing may weep or melt. Store decorated cookies at room temperature.

TIMETABLE

AUTHOR: Katarina Frank

PREP TIME 20 mins
TOTAL TIME 37 mins COOK TIME 17 MINS
COURSE Dessert SERVINGS 18 cookies

 

Sharing is Caring!

If you love this wilton sugar cookie recipe plz give it 5 stars and share this recipe with your family members and friends.

Wilton sugar cookie recipe acrispycookies

THE BEST CUT OUT Wilton sugar cookie recipe

"WiltonSugar Cookie recipe Where every bite is a masterpiece baked with love andcreativity." 🍪✨
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 18 peoples
Calories 144 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
  • Line your cookie sheets with parchment paper.
  • Step 2: Combine Dry Ingredients
  • whisk together the all-purpose flour and baking powder in a medium bowl. Set aside.
  • Step 3: Cream Butter and Sugar
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Step 4: Add Wet Ingredients
  • Beat in the egg and vanilla extract until well combined.
  • Step 5: Incorporate Dry Ingredients
  • Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
  • Step 6: Roll and Cut
  • Divide the dough into two portions for easier handling. Roll out one portion on a floured surface to about 1/8 inch thickness.
  • Cut out desired shapes using cookie cutters dipped in flour between cuts to prevent sticking.
  • Step 7: Bake
  • Transfer the cut-out cookies to the prepared baking sheets, leaving space between each.
  • Bake in the preheated oven for 8 to 11 minutes or until the edges are light golden brown.
  • Step 8: Cool
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Step 9: Decorate (Optional)
  • Once the cookies are completely cool, you can decorate them using Royal Icing, Buttercream Frosting, food coloring, and sprinkles as desired. Ensure the cookies are fully cooled to prevent melting.
  • Step 10: Enjoy!
  • Share, celebrate, and enjoy your delicious homemade Wilton Sugar Cookies!

Notes

Sharing is Caring!

If you love this  kismet cookie recipe plz give it 5 stars and share this recipe with your family members and friends.
Keyword Copycat publix sugar cookie recipe, WILTON SUGAR COOKIE RECIPE

THE BEST CUT OUT Wilton sugar cookie recipe

Leave a Comment or Recipe Tip

Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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