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Bake millies cookies recipe with me

Katarina Frank
Millies Cookies recipe is hands down Millies Cookies are the most popular when it comes to store bought. And at least once in your life, you’ve received a giant Millies cookies recipe cake as a gift.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories -150 kcal

Equipment

  • 1 Big Mixing Bowl Get the biggest one you can find.
  • 1 Sturdy Spoon You need a strong spoon for all the stirring action. No flimsy spoons allowed!
  • 1 Baking Trays These are like magic carpets for your cookies. They help them bake perfectly.
  • 1 Oven The big, hot box where the cookie magic happens. ​

Ingredients
  

  • 175 g unsalted butter, softened
  • 100 g caster sugar
  • 100 g light brown soft sugar
  • 2 medium eggs
  • 1 tsp. vanilla essence
  • 250 g self-raising flour
  • 1/2 tsp salt
  • 200 g dark chocolate chips

Instructions
 

  • Step 1: Ask for Some Grown-Up Help
    Before we dive into cookie-making fun, ask a grown-up to help with the oven and cutting stuff.
    Step 2: Preheat the Oven
    Turn on the oven knob to 180°C. That’s the temperature where the cookies become golden wonders. Grown-ups can handle this part.
    Step 3: Mix it Up
    In your big bowl, put the soft butter, caster sugar, and vanilla extract. Use your sturdy spoon to mix them until it’s all smooth and awesome.
    Step 4: Crack the Egg
    Crack the egg into the bowl. Now, stir it like you’re mixing a super cool potion until everything is mixed up. ​
    Step 5: Add the Special Flour
    Pour in the self-raising flour and add a tiny pinch of salt. Mix it up again until you have a dough. Dough is just a fancy word for cookie mix. Fun, right?
    Step 6: Add Chocolate Fun
    This is the best part! Toss those chocolate chips into the mix and stir them in
    Step 7: Shape the Cookies
    If you have cookie cutters, use them to make cool shapes. If not, just grab small bits of dough, roll them into balls, and squish them a bit on the tray.
    Step 8: Bake Time
    Get your grown-up helper to put the trays in the hot oven. Bake for around 10-12 minutes until your cookies are golden and smell amazing.
    Step 9: Cool Down
    Be patient! Let the cookies cool a bit. They are super hot, and you don’t want to burn your little fingers.
    Step 10: Enjoy
    The moment you’ve been waiting for! Munch on your homemade Millie’s Cookies. ​

Notes

Please note that these values ​​are indicative and may vary based on the specific recipe and ingredient brands used. For accurate nutritional information, it is recommended to use a nutrition calculator or refer to the packaging if you are using store-bought cookies. Additionally, homemade cookies can be made more nutritious by using whole wheat flour, reducing sugar, or adding ingredients such as oats and nuts. Always watch portion sizes to maintain a balanced diet.
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