Bake millies cookies recipe with me

millies cookies recipe

Millies Cookies recipe is hands down Millies Cookies are the most popular when it comes to store bought. And at least once in your life, you’ve received a giant Millies cookies recipe cake as a gift.

I’ve always wanted to perfect millies cookies recipe but never managed to. A few weeks ago I tried Pizza Hut’s cookie dough which was amazing and inspired me to try again. I seem to always leave them in the oven too long and then they become rock hard. This time I decided to rely on recipe timings. This recipe is for Millies style cookies, so they are chewy in the middle.

But my previous CHICKEN SALAD CHICK COOKIE RECIPE is also very delicious. If you want the recipe, go to my website crispy cookies, and see the ingredients for this recipe.

These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for millies cookies recipe in this article.

Ingredients millies cookies recipe(The Yummy Stuff):

ALL WE NEED

175 g unsalted butter, softened
100 g caster sugar
100 g light brown soft sugar
2 medium eggs
1 tsp. vanilla essence
250 g self-raising flour
1/2 tsp. salt
200 g dark chocolate chips

Soft Butter (200g): This creamy stuff makes the cookies super soft.

caster Sugar (300g): It’s the white, powdery sugar that makes the cookies sweet. Sweetness overload!

Vanilla Extract (1 teaspoon): This is the smell-good liquid that adds a special flavor to your cookies. Smell it – it’s amazing!

Large Egg (1): This is like a surprise from a chicken!

Self-Raising Flour (325g): This is the special flour that makes the cookies rise and become fluffy. Fluffy like clouds!

A Pinch of Salt: Just a tiny bit.

Chocolate Chips (200g): The little chocolate chunks that make your cookies go from good to WOW!

Instructions how to make millies cookies recipe (Let’s Bake!):

Step 1: Ask for Some Grown-Up Help

Before we dive into cookie-making fun, ask a grown-up to help with the oven and cutting stuff.

Step 2: Preheat the Oven

Turn on the oven knob to 180°C. That’s the temperature where the cookies become golden wonders. Grown-ups can handle this part.

Step 3: Mix it Up

In your big bowl, put the soft butter, caster sugar, and vanilla extract. Use your sturdy spoon to mix them until it’s all smooth and awesome.

Step 4: Crack the Egg

Crack the egg into the bowl. Now, stir it like you’re mixing a super cool potion until everything is mixed up.

Step 5: Add the Special Flour

Pour in the self-raising flour and add a tiny pinch of salt. Mix it up again until you have a dough. Dough is just a fancy word for cookie mix. Fun, right?

Step 6: Add Chocolate Fun

This is the best part! Toss those chocolate chips into the mix and stir them in

Step 7: Shape the Cookies

If you have cookie cutters, use them to make cool shapes. If not, just grab small bits of dough, roll them into balls, and squish them a bit on the tray.

Step 8: Bake Time

Get your grown-up helper to put the trays in the hot oven. Bake for around 10-12 minutes until your cookies are golden and smell amazing.

Step 9: Cool Down

Be patient! Let the cookies cool a bit. They are super hot, and you don’t want to burn your little fingers.

Step 10: Enjoy

The moment you’ve been waiting for! Munch on your homemade Millie’s Cookies.

Timetable

YIELDS:12

PREP TIME:

20 mins

COOK TIME:

30 mins

TOTAL TIME:

50 mins

Millie’s Cookie Shake

Cookies I use Millie’s Cookies milk chocolate cookie, but this always work just as well with other homemade cookies. I haven’t tried this with packet cookies but they would work just as well.

Blender
Milk
Ice Cream// I used Vanilla Ice cream. You could experiment with other flavors.

Equipment millies cookies recipe (The Tools You Need):

Big Mixing Bowl: Get the biggest one you can find.

Sturdy Spoon: You need a strong spoon for all the stirring action. No flimsy spoons allowed!

Baking Trays: These are like magic carpets for your cookies. They help them bake perfectly.

Baking Paper: It’s like a cozy blanket for your cookies, so they don’t stick to the trays.

Oven: The big, hot box where the cookie magic happens.

Cookie Cutters: If you have these, awesome! If not, no worries, you can make cool shapes with your hands.

Nutritional Information

While I can’t provide exact nutrition facts for a cookie recipe without a specific recipe, I can give you a general idea of what might be included in the nutritional information for a typical cookie recipe. Keep in mind that these are estimates and may vary based on the specific ingredients and quantities used.

Calories: 150-200 kcal
Total Fat: 8-12g
Saturated Fat: 4-6g
Cholesterol: 20-30mg
Sodium: 100-150mg
Total Carbohydrates: 18-25g
Dietary Fiber: 1-2g
Sugars: 10-15g
Protein: 2-4g

Please note that these values are indicative and may vary based on the specific recipe and ingredient brands used. For accurate nutritional information, it is recommended to use a nutrition calculator or refer to the packaging if you are using store-bought cookies. Additionally, homemade cookies can be made more nutritious by using whole wheat flour, reducing sugar, or adding ingredients such as oats and nuts. Always watch portion sizes to maintain a balanced diet.

Tips:millies cookies recipe

If you want gooey cookies, take them out a bit earlier. If you like them crunchy, leave them in a bit longer.
Wash your hands before you start. Clean hands make the best cookies.

FAQs:

Q: How long do millies cookies take to make?

A: 14-16 minutes millies cookies recipe take to make

Q: Can I use dark chocolate instead of milk chocolate?

A: Absolutely! Use any chocolate you like.

Q: My cookies are too flat.

A: It could be the butter. Make sure it’s soft but not melted next time. Trial and error, little chef!

Q: Can I skip the vanilla extract?

A: Yup, you can.

Sharing is Caring!

If you love this millies cookies recipe plz give it 5 stars and share this recipe with your family members and friends.