Banana Chocolate Chip Cookies Recipe
Imagine theperfect combination of banana and chocolate chip cookies in one delicioustreat. These banana chocolate chip cookies offer everything you want incrediblesoftness, irresistible chew, and banana flavor in every bite. They're not easyto make they're a reason to celebrate.
Equipment
- Cookie Sheet
- Parchment Paper Sheets
- Cookie Scoop
- Rubber Spatula
Ingredients
- Overripe banana about 1/3 cup mashed
- Vegetable oil or melted butter or shortening
- Brown sugar
- Egg yolk
- Vanilla extract
- All-purpose flour or whole wheat flour or gluten-free baking flour
- Baking soda
- Ground cinnamon
- Chocolate chips
Instructions
- Combine Wet Ingredients: In a large bowl, mix together the melted butter, brown sugar, and mashed banana until well combined.
- Add Egg Yolk and Vanilla: Stir in the egg yolk and vanilla extract until incorporated into the mixture.
- Incorporate Dry Ingredients: Add the flour, salt, baking soda, and ground cinnamon to the bowl. Stir until the ingredients are fully combined and there are no streaks of flour remaining.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Set the dough aside to allow the flour to hydrate while the oven preheats.
- Preheat Oven and Prepare Cookie Sheet: Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C).
- Form Cookie Dough Balls: Using a cookie scoop or spoon, scoop out about 1-inch balls of dough. Roll the dough into balls with your hands and place them 2 inches apart on the prepared cookie sheet.
- Bake: Bake the cookies for 10 to 11 minutes, or until the edges are set and the cookies have puffed up. The centers should still appear slightly underbaked.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious banana chocolate chip cookies once cooled!
Notes
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