Banana Chocolate Chip Cookies Recipe
Imagine biting into a soft, chewy banana chocolate chip cookie that combines the best of banana bread and classic chocolate chip cookies. These cookies are perfectly soft, bursting with nutty and banana flavor. Plus, they quickly prepare in less than 30 minutes, including a 12-minute bake time. You’ll love everything about these cookies, from their irresistibly soft texture to how easy they are to whip up.
Is there anything more delicious than the perfect chocolate chip cookie? Probably not, but these Banana Chocolate Chip Cookies come pretty close. These are a delicious combination of two beloved treats, and you’ll find yourself excited about this recipe like never before.
“Enjoy the delightful blend of banana and chocolate in these soft and chewy cookies.” |
But my previous easy Pillsbury sugar cookie dough recipe (Copycat) with a few ingredients is also very delicious.
What makes these banana chocolate chip cookies so good?
These banana chocolate chip cookies are irresistible for several reasons:
- They have chewy edges and a soft, gooey center.
- Packed with plenty of chocolate chips for that perfect balance of sweetness.
- You only need one ripe banana to make them.
- They can be easily adapted to be vegan or gluten-free.
- The recipe requires just one bowl and minimal ingredients.
- No need to chill the dough before baking.
- They stay moist and delicious for days after baking.
In summary, these cookies are a must-try with their delightful texture, rich chocolate flavor, and ease of preparation.
ingredients
- Overripe banana (about 1/3 cup mashed)
- Vegetable oil (or melted butter or shortening)
- Brown sugar
- Egg yolk
- Vanilla extract
- All-purpose flour (or whole wheat flour or gluten-free baking flour)
- Baking soda
- Ground cinnamon
- Chocolate chips
Instructions
- Combine Wet Ingredients: In a large bowl, mix together the melted butter, brown sugar, and mashed banana until well combined.
- Add Egg Yolk and Vanilla: Stir in the egg yolk and vanilla extract until incorporated into the mixture.
- Incorporate Dry Ingredients: Add the flour, salt, baking soda, and ground cinnamon to the bowl. Stir until the ingredients are fully combined and there are no streaks of flour remaining.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Set the dough aside to allow the flour to hydrate while the oven preheats.
- Preheat Oven and Prepare Cookie Sheet: Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C).
- Form Cookie Dough Balls: Using a cookie scoop or spoon, scoop out about 1-inch balls of dough. Roll the dough into balls with your hands and place them 2 inches apart on the prepared cookie sheet.
- Bake: Bake the cookies for 10 to 11 minutes, or until the edges are set and the cookies have puffed up. The centers should still appear slightly underbaked.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious banana chocolate chip cookies once cooled.
Tips for making the best banana chocolate chip cookies
- Use an overripe banana: The riper the banana, the better the flavor and sweetness of your cookies.
- Don’t over mix the batter: Mix just until no streaks of flour remain to avoid a dense texture.
- Under bake them slightly: Cookies will continue to bake as they cool, so take them out when they’re slightly raw in the middle for a gooey center.
These cookies are simple to make and perfect for beginners. Enjoy the delicious combination of banana and chocolate in every bite.
Equipment Needed banana chocolate chip cookies
To make these banana chocolate chip cookies, you’ll need the following equipment:
- Cookie Sheet: Use a standard-sized baking sheet to bake your cookies.
- Parchment Paper Sheets: Line your cookie sheet with parchment paper to prevent the cookies from sticking and make cleanup easier.
- Cookie Scoop: A cookie scoop helps you portion out the dough evenly for uniform cookies.
- Rubber Spatula: Use a rubber spatula to mix the cookie dough and scrape down the sides of the bowl to ensure all ingredients are well incorporated.
These basic kitchen tools will make the process of preparing and baking your banana chocolate chip cookies smooth and hassle-free.
How to Tell When Bananas are Ripe?
You can determine the ripeness of bananas based on their color:
- Yellow with Spots: Bananas that are yellow with brown spots are ripe and perfect for baking. They should yield slightly when pressed.
- Mostly Yellow: Bananas that are mostly yellow with a hint of green are mid-ripe and can also be used in baking.
Avoid bananas that are completely brown or overly mushy for this recipe, as they may be too ripe and soft to provide the desired texture for your banana chocolate chip cookies. Choose bananas that are yellow with brown spots for the best results.
What is the best kind of chocolate for a chocolate chip cookie?
Choosing Chocolate for Chocolate Chip Cookies
The best type of chocolate for chocolate chip cookies depends on your personal preference:
- Semi-Sweet Chocolate Chips: These are a popular choice for chocolate chip cookies, offering a balanced sweetness and rich chocolate flavor.
- Bittersweet Chocolate: If you prefer a slightly less sweet option with a deeper chocolate taste, bittersweet chocolate chips are a great choice.
- Milk Chocolate: Some people enjoy the creaminess of milk chocolate in their cookies, though it can be sweeter compared to semi-sweet or bittersweet options.
Ultimately, it’s up to you to decide which type of chocolate best suits your taste buds. Experiment with different varieties to find your favorite for baking delicious chocolate chip cookies.
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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Happy Baking
Banana Chocolate Chip Cookies Recipe
Equipment
- Cookie Sheet
- Parchment Paper Sheets
- Cookie Scoop
- Rubber Spatula
Ingredients
- Overripe banana about 1/3 cup mashed
- Vegetable oil or melted butter or shortening
- Brown sugar
- Egg yolk
- Vanilla extract
- All-purpose flour or whole wheat flour or gluten-free baking flour
- Baking soda
- Ground cinnamon
- Chocolate chips
Instructions
- Combine Wet Ingredients: In a large bowl, mix together the melted butter, brown sugar, and mashed banana until well combined.
- Add Egg Yolk and Vanilla: Stir in the egg yolk and vanilla extract until incorporated into the mixture.
- Incorporate Dry Ingredients: Add the flour, salt, baking soda, and ground cinnamon to the bowl. Stir until the ingredients are fully combined and there are no streaks of flour remaining.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Set the dough aside to allow the flour to hydrate while the oven preheats.
- Preheat Oven and Prepare Cookie Sheet: Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C).
- Form Cookie Dough Balls: Using a cookie scoop or spoon, scoop out about 1-inch balls of dough. Roll the dough into balls with your hands and place them 2 inches apart on the prepared cookie sheet.
- Bake: Bake the cookies for 10 to 11 minutes, or until the edges are set and the cookies have puffed up. The centers should still appear slightly underbaked.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious banana chocolate chip cookies once cooled!
