Best Butterfinger Cake Recipe 2024
Butterfinger cake recipe is a simple treat that combines the rich flavors of chocolate and peanut butter with the crunchy texture of Butterfinger candy bars.
Ingredients
For the cake
- 1 box chocolate cake mix plus ingredients listed on the box - usually eggs, oil, and water
- 1 cup creamy peanut butter
For the topping
- 1 jar caramel ice cream topping
- 1 can sweetened condensed milk
- 1 container whipped topping like Cool Whip
- 4-6 regular-sized Butterfinger candy bars crushed
Instructions
Prepare the cake
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9x13 inch baking pan.
- Prepare the cake mix according to the instructions on the box.
- Once mixed, stir in the creamy peanut butter until well combined.
- Pour the batter into the prepared baking dish and bake according to the package instructions.
Prepare the topping
- While the cake is baking, mix together the caramel ice cream topping and sweetened condensed milk in a bowl until smooth.
- Once the cake is baked and still warm, poke holes all over the surface using the handle of a wooden spoon or a skewer.
- Pour the caramel mixture evenly over the warm cake, making sure it seeps into the holes.
- Allow the cake to cool completely.
Finish the cake
- After the cake has cooled, evenly spread the whipped topping over the top of it.
- Sprinkle the crushed Butterfinger candy bars evenly over the whipped topping.
- Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Serve and enjoy!
- Serve slices of the Butterfinger cake chilled, and enjoy.